"The restaurant at the Four Seasons Hotel never fails to put on the ritz for the holidays, and this year’s no exception. It’s kicking things off on Christmas Eve with a Champagne brunch from 10 a.m. to 2 p.m. — when its standard buffet ($48 per person) will get a very merry upgrade in the form of bottomless bubbly cocktails ($55) and a live jazz performance — followed by dinner service that evening, which runs from 5 p.m. to 10 p.m. with several a la carte specials to choose from, such as oxtail tortelloni with brown butter, pomegranate, and shaved black truffles. And on Christmas Day from noon to 8 p.m., EDGE has got an even more extravagant buffet in store: A raw bar complete with sushi, a carving station starring prime rib roast and maple-glazed ham, and an elaborate cookie-decorating station for kids of all ages are just a few of the offerings to look forward to ($129 per adult/$39 per child aged 6–12; kids 5 and under dine free)." - Eater Staff