Edith’s Sandwich Counter
Sandwich shop · Williamsburg ·
Modern Jewish deli serving bagel sandwiches & unique slushies
Modern Jewish deli serving bagel sandwiches & unique slushies
"Serving a “new generation of comfort food” in Williamsburg and the West Village, Edith’s is known for sandwiches and salads inspired by Jewish food from across the diaspora. Stop in for totkes, bite-sized fried potato latkes, to be topped with cheese sauce, if desired. Crispy full-size latkes are also served on the BEC&L, a bacon, egg, and cheese (L is for latke!) on a bagel, that veers from Kosher tradition while offering the perfect amount of crispiness and gooeyness in each bite of the indulgent sandwich." - Melissa Kravitz Hoeffner
"The word “breakfast” before “sandwich” doesn’t have anything to do with the time of day, but a state of mind. And at Edith’s Sandwich Counter, we always order the sephardi breakfast wrap and a slushy tahini coffee, even if the clock reads PM. We prefer eating at their West Village location because there’s a bit more seating than their original in Williamsburg." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah
"Sunday in Brooklyn is a Williamsburg brunch spot that feels like it should have a bottomless option for the influencer crowd that visits on weekends. But we’re here to talk about great sandwiches, and that’s exactly how we’d classify their egg and cheese. Add the syrup-infused sausage patty and you’ve essentially created a breakfast burger, except with sausage instead of beef. It’s topped with gochujang aioli and fried potatoes, on a fluffy seeded bun." - willa moore, will hartman, carlo mantuano, bryan kim
"Both locations — one in Williamsburg and a newer West Village spot — will host a limited-offer “Cuban Wollensky” described as “a zany hybrid of three iconic sandwiches, the Cuban, the Wollensky and the Texas Tommy” and built with Taylor ham, bacon, Cooper sharp, mustard-mayo, and pickles, pressed on a kaiser roll. The counter will also offer its “Carrot Dreamsicle Slushie,” per a spokesperson. This pop-up is part of a planned sandwich series pairing the counter with rotating collaborators: a Raoul’s sibling luncheonette for May; a Boston partner in June; a Chicago beloved sandwich spot in July; and a collaboration wrapping up August with a New York ramen shop doing a rare sandwich offering." - Emma Orlow
"Originally a COVID pop-up, now known for modern Jewish-inspired sandwiches like the Sephardi breakfast wrap and the latke egg and cheese sandwich, along with innovative drinks like an iced cafe slushie with oat milk and tahini."