Eem - Thai BBQ & Cocktails
Thai restaurant · Boise ·
Creative Thai BBQ & craft cocktails with tiki flair
Creative Thai BBQ & craft cocktails with tiki flair
"A charred carrot salad emerged as the standout: its visibly blackened state undersold its sheer flavor, where "herby and savory played alongside sweet and acidic." Shallots — which the reviewer suspects "were dressed in some kind of fish sauce" — sat atop a dairy-free coconut cream and fresh mint that dressed the carrot wedges, with a cashew-based romesco below. The reviewer kept returning to the carrot plate, "wiping up the mixture of left-behind sauces with my fork again and again," even as other staples (barbecue fried rice, fried chicken, white curry) arrived. —Erin DeJesus, executive editor" - Paolo Bicchieri
"Thai barbecue restaurant Eem offers a number of booths made of wood and corrugate plastic for solo diners and small groups. Each has individual fire pits, allowing visitors to stay warm while enjoying items like the iconic white curry with brisket burnt ends and cocktails in fun mugs. The move here is to grab brisket ends in white curry and a plate of creamy carrots to go with those cozy nighttime hangs." - Thom Hilton
"When this hardcore collaboration between Akkapong Earl Ninsom (Hat Yai, Langbaan), Matt Vicedomini (Matt’s BBQ), and Eric Nelson (Shipwreck) opened on North Williams, the brisket burnt end curry quickly became the fan favorite, an encapsulation of the restaurant’s schtick: Chunks of smoked fatty brisket bathe in Golden Mountain, white vinegar, and sugar before landing in a subtly spiced white curry. The combination makes for a sweet, aromatic-heavy dish ideally paired with any of the restaurant’s maximalist cocktails (or mocktails)." - Ben Coleman
"The Thai food and Texas BBQ mashup at Eem might seem unexpected at first, but the more you think about it, it totally makes sense. The combination of smoked meats, bird’s eye chilies, and handfuls of herbs go perfectly together, making a meal here worth the (inevitable) wait. They only take reservations for parties of six and more, so put your name on the list before heading to nearby Migration Brewing or The Box Social to buy some time. After one bite of the creamy white curry that’s studded with chunks of burnt-end brisket, you’ll get why it’s on everyone’s table. Add some smoked pork belly krapao, topped with a fried egg and a fun slushie drink, and soak up the party vibes before heading to your coworker’s gallery show you keep flaking on." - krista garcia
"Known for inventive Thai food and maximalist cocktails, the drinks on Eem’s “clear headed” menu also use fun ingredients from the kitchen in affordable spirit-free cocktails that are $7 each. A housemade cucumber yuzu shrub and ginger lime soda make up the refreshing and simple Approved by Chef, which is perfect for pairing with spicy food. If you’re looking for a more complicated zero-proof drink, try the That’s It, That’s All, with coconut cream, pineapple soda, lime, cinnamon, and grapefruit." - Thom Hilton
