Portland’s Best and Most Iconic Restaurant Dishes | Eater Portland
"When this hardcore collaboration between Akkapong Earl Ninsom (Hat Yai, Langbaan), Matt Vicedomini (Matt’s BBQ), and Eric Nelson (Shipwreck) opened on North Williams, the brisket burnt end curry quickly became the fan favorite, an encapsulation of the restaurant’s schtick: Chunks of smoked fatty brisket bathe in Golden Mountain, white vinegar, and sugar before landing in a subtly spiced white curry. The combination makes for a sweet, aromatic-heavy dish ideally paired with any of the restaurant’s maximalist cocktails (or mocktails)." - Ben Coleman
