"Eggs may seem like a run-of-the-mill option for a weekend brunch, but this popular Williamsburg spot — which also has a location in Nolita, at 151 Elizabeth Street — specializes in egg-centric dishes. A $45 prix-fixe menu includes options like the Fish Out of Water (Acme-smoked salmon with ricotta, pickled onion, capers, and hard-boiled eggs on sourdough) or even a classic B.E.C. that’s served sunny side up with a spread of tomato jam, pickled jalapenos, and cheddar on a fluffy brioche bun." - Erika Adams, Luke Fortney, Bao Ong
Egg Shop [Official]
