"We can’t deny that eating inside a half-size replica of the real Eiffel Tower sounds dumb, but pretending you’re in France is the allure. The restaurant is on the 11th floor, so you can see The Strip no matter where you sit, though the tables facing the floor-to-ceiling windows are the best—prime spots to pull off the old diamond-ring-for-dessert marriage proposal (which the staff has done thousands of times). The steak-tartare and herb-crusted rack of lamb are pitch-perfect, but if you don’t have time for a meal, grab a seat at the bar and get a bird’s-eye perspective of the commotion while you wait for the eye-opening buzz from the Coffee Kissed Old Fashioned to kick in. RESERVE A TABLE WITH RESERVE A TABLE" - Emmy Kasten
"Head 100 feet up inside the faux Eiffel Tower at Paris Las Vegas to dine at Eiffel Tower Restaurant with views of the Strip and the Fountains at Bellagio. Request the corner table for two for the best view of the Bellagio’s dancing fountains over a dinner of veal medallions with morels and impossibly fluffy souffles." - Janna Karel
"With an 11th floor view of the Las Vegas Strip and the Bellagio Fountains, for Christmas Eve and Christmas Day, Eiffel Tower Restaurant will offer a festive three-course dinner for $155 per person. The special fine dining menu includes French-inspired holiday dishes such as marbré of pheasant with foie gras and truffle vinaigrette, beef tenderloin, roasted chicken breast, white chocolate peppermint soufflé and more." - Emmy Kasten
"No need to head to Paris. Eiffel Tower Restaurant at Paris Las Vegas sits 110 feet above the Strip with its views of the Bellagio Fountains. Inside find a restaurant with all the French romance of Paris. Try the roasted rack of lamb or broiled bone-in rib-eye steak with roasted bone marrow." - Emmy Kasten
"The restaurant at Paris Las Vegas is offering a festive multi-course dinner of scallops, sea bass fillet, and peppermint souffle on December 25 for $155 per person. The regular menu will not be available for the holiday. View the Christmas Day menu." - Janna Karel