Anne Lin
Google
My fiancé and I came here around 6:30 pm and parked easily in the big lot right in front. We had our hotel call earlier to book a table, which I’d definitely recommend since the place gets quite full during dinner.
There are three dining areas — an outdoor riverside balcony, an upper indoor deck, and a basement section (where we sat, not much view). The place is clean and nicely lit, but if you care about the view, let them know when you book.
Food and service were both excellent. The staff spoke decent English and were super friendly, patiently explaining the menu and giving great recommendations. We loved the stir-fried prawn with shrimp paste, deep-fried chicken wings, and crab egg curry. The only miss was the steak with chimichurri sauce — the steak is not very tender despite having a “Michelin recommendation” sauce aside (so we were told by the staff).
Overall, amazing food. Would totally come back to try more dishes!