Ekachan The Wisdom of Ethnic Thai Cuisine

The below reflects my own experience and opinion which may very well be an outlier to other guests experiences. Things did not start off very well when the restaurant apparently did not receive our reservation even though it was made many hours in advance over the phone. However, the staff were gracious enough to seat us anyway. The chef selection (tasting menu) was recommended to us and was presented as something that would appeal to someone unsure of what to order… I don’t think I completely agree. All the dishes came out in rapid succession and there was very limited room at our table to fumble around with dishes and cups. That being said, the squid salad, grilled pork with spice rub, and pork sausage were very delicious. The creamy and sweet Kanom Pa Grim Kai Tao was our favorite for dessert. However, the tom yum was EXTREMELY spicy for my taste which would be permissible only if we were warned of it before hand-think eyes and nose watering/lips burning for 15 minutes after. Additionally, other English speaking tables were receiving significantly more attention and we were barely able to flag down for additional rice or water. The staff though were friendly, but obviously very busy. We wished that we had a different experience because the ingredients are chosen with such care, but since it was so disorganized I’m not sure I would return.

Authentic Thai Flavors & Great Vibes We had lunch here on New Year’s Day 2026, and it was the perfect start to the year! Ekachan definitely did not disappoint. • The Food: The cuisine is incredibly authentic. We highly recommend the Tom Yum Goong, Fried Fish, and the Pomelo Salad. Don't miss out on the Mixed Rice — it was too a highlight of our meal! • The Venue: The space is beautiful and spacious, but it gets very crowded because it’s so popular among tourist. • Pro Tip: Strongly suggest making a reservation in advance to avoid a long wait. Overall, a fantastic spot for ethnic Thai cuisine in Chiang Mai. Highly recommended!

My wife and I found this jewel of a place in our trip to Chiang Mai. The service was great. They were packed and had a number of tables that have big groups so it was a little bit busy and service was a little slower but not so bad. I use to work in the food industry so I know how it can be when you have a packed house. I had their grill steak with mushroom and a small side of beetroot salad with mustered and the steak melted in your mouth with the garlic basil chimichurri sauce. We also had their chicken curry also that did not disappoint. The chicken was soft and tender and moist. The cabbage stir-fry with garlic tasted great not too oily or salty the cabbage was still crunchy. Then we also had a salad tomato with fruit and dried shrimp with shells on. It tasted so refreshing. You will need a reservation for this restaurant. We ate there at 7:06 on a Friday night. I forgot to get our servers name but he was excellent always stopping in to check if we needed anything, he was also very professional when there was a rude customer service at one of the tables next to use.

excellent dinner @ เอกฉันท์ - Ekachan Ethnic Thai Cuisine superb meal for the price. tomyam (traditional without coconut milk) with river prawns was superb. river prawns very fresh and nicely done not overcooked. the tomyam flavour was excellent. Ceylon chicken with Royal Thai curry was very good and goes very well with complimentary ruby black rice. the deepfried fish with tumeric sauce also superb. really sweet and very fresh fish 👍👍👍 excellent meal for 1338b=S$55nett inc drinks 2.1.2026

Environmental and atmosphere is great. The fried chicken wing is nice. Very juicy. Squid salad is quite refreshing, which is the baby squid. Prawns yellow curry is not to bad, with very fresh prawns. Coconut pudding not too sweet. With some old coconut floss on top. Not worth the price but in general it’s okay.

Very nice food. Average service. We walk-in at around 17:15 on a weekday and was able to get a seat quickly. The appetizer (Sausage) tastes much better than I expect! Deep fried chicken wings - super juicy! But a little too raw, some still have red blood inside. Today's special catfish dish is indeed special. Tender fish and sweet flavor mix in a great way.

Dining at Ekachan: The Wisdom of Ethnic Thai Cuisine feels less like a meal and more like a carefully composed travel essay, one written in spice, smoke, and story. With a focus on unique authentic ingredients, sourced with reverence and prepared with quiet confidence, each dish unfolds as a chapter, guiding us on a journey through the four corners of Thailand through the cuisine. And journey we did, from the herbal depth of the north to the fiery brightness of the south, all balanced with thoughtful restraint. We selected a luxurious Yunnan beef dish in honour of my maternal heritage; and a bold charcoal grilled catfish, along with a spicy squid egg number in honour of my paternal heritage. There is an elegance to Ekachan that doesn’t announce itself loudly. Instead, it lingers, much like the flavours; inviting reflection, conversation, and an appreciation for the cultural wisdom embedded in every plate. We loved it so much, we decided to return for a birthday dinner, a rare compliment in a city rich with extraordinary dining. The second visit felt even more special: familiar yet revelatory, celebratory yet grounded in tradition. Thank you to the wonderful Ekachan crew who looked after us! 🇹🇭🥢🍚

It is easily one of the best places I’ve eaten at in Chiang Mai. Once I discovered it, I ended up coming back every single day during my trip. Their beef and chicken dishes were my absolute favorites: rich flavor, great texture, and consistently delicious. I also tried their recommended daily special, the catfish, but personally, I wouldn’t suggest picking that one. Everything else, though, was outstanding. They also have an amazing selection of soups, each packed with depth and authentic Thai flavors. The staff here is always attentive and friendly, and there are plenty of them, so the service is quick and smooth every time. If you’re in Chiang Mai and want genuinely great Thai cuisine, this place should be at the top of your list.