"This all-halal Southwest Detroit gem is great to splurge on a steak flavored with poblano pepper or savor a plate of alambres — which the menu likens to grilled Mexican-style kabobs; or a bounty of seafood offerings, such as tacos filled with seared scallops or fried shrimp and Veracruz-style mahi mahi. Bring your own bottle of wine to round out an elegant meal in a casual, yet inviting dining space. Reservations are not required. Online ordering is available." - Serena Maria Daniels
"The steaks at this southwest Detroit gem are top-notch. This Springwells staple is not only known for Mexican fare such as tacos, burritos, and enchiladas but also expertly prepared beef. Feast on the rib-eye steak con rajas — a char-grilled 10-ounce filet with poblano pepper sauce — or the filet mignon topped with guajillo-ancho-chipotle butter sauce. For those who seek halal meat, El Asador also fits the bill. Reservations can be made by phone and takeout is also available." - Danny Palumbo
"This slightly upscale Mexican restaurant boasts a strong selection of tasty tacos. Fans like the seafood versions best including the shrimp diabla option. The tacos are served with soft, fried, and hard-shell flour or corn tortillas. Reservations are not required, however, they are recommended." - Serena Maria Daniels
"And something in between that makes all feel welcome like El Asador Steakhouse." - Serena Maria Daniels
"This slightly upscale Mexican restaurant boasts a strong selection of tasty tacos. Fans like the seafood versions best including the shrimp diabla option. The tacos are served with soft, fried, and hard-shell flour or corn tortillas. Reservations are not required, however, they are recommended." - Serena Maria Daniels