"This all-halal Southwest Detroit gem is great to splurge on a steak flavored with poblano pepper or savor a plate of alambres — which the menu likens to grilled Mexican-style kabobs; or a bounty of seafood offerings, such as tacos filled with seared scallops or fried shrimp and Veracruz-style mahi mahi. Bring your own bottle of wine to round out an elegant meal in a casual, yet inviting dining space. Reservations are not required. Online ordering is available." - Serena Maria Daniels