Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"The steaks at this southwest Detroit gem are top-notch. This Springwells staple is not only known for Mexican fare such as tacos, burritos, and enchiladas but also expertly prepared beef. Feast on the rib-eye steak con rajas — a char-grilled 10-ounce filet with poblano pepper sauce — or the filet mignon topped with guajillo-ancho-chipotle butter sauce. For those who seek halal meat, El Asador also fits the bill. Reservations can be made by phone and takeout is also available." - Danny Palumbo
