:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8279975/el_celler_de_can_roca.jpg "El Celler de Can Roca by Encantadisimo/Flickr")
El Celler de Can Roca, the culinary jewel in Girona run by the Roca brothers, dazzles with avant-garde Catalan cuisine served in a stunning, airy space.
"El Celler de Can Roca is a renowned Michelin three-starred restaurant in Girona, Spain, known for its inventive expressions of Catalan cuisine. It is managed by the Roca brothers, each specializing in different aspects of the culinary arts, and has gained a reputation in European foodie circles for its long waiting list and exceptional dining experience." - Agnish Ray
"Dining establishments offering a variety of cuisines. Peak dining times can lead to crowded environments."
"Josep Roca i Fontané, the sommelier who takes care of the drinks at El Celler de Can Roca (Three MICHELIN Stars, Girona), received this award for his hard work at the front of house, elevating the experience even higher with his pairings and having us share his wide knowledge." - Guía MICHELIN
"The Roca brothers like to say that their success is down to the balance struck in a metaphorical "three-player game", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to "raise awareness" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!" - Michelin Inspector
"To call it beautifully lit doesn’t sound dramatic enough. After all, this is one of the best places to eat in the world, according to the annual World’s Best 50 Restaurants list. It’s been number one twice, to the point where its success excludes it from being entered again. And, while we’re talking numbers, it also has three Michelin stars. But, to bring it back to lighting—if anywhere was going to have filter-perfect light (surely today’s most valued commodity), it would be here. Multiple walls of the dining area are glass, facing a tranquil inner garden. It’s a beautiful and considered space, the staff move with a ghost-like footfall so as not to disturb you, while the airiness has a clever way of making you feel like you’re the only diner there. Trust us: the waiting list proves otherwise." - Gemma Askham,Jessica Benavides Canepa
