"Operated by the Roca brothers—Joan, Josep, and Jordi—this Girona restaurant presents two avant-garde tasting concepts: a regular tasting with five main courses and an expansive “festival” tasting featuring twelve main courses, plus additional starters and desserts. Since achieving top global honors the brothers have balanced culinary innovation with international outreach, serving as Goodwill Ambassadors for the United Nations Development Programme and undertaking worldwide tours." - Hillary Dixler Canavan
"A world-renowned, three-Michelin-starred fine-dining temple run by the Roca brothers that has put Girona on the map for food pilgrims; celebrated for its inventive tasting menus, relentless attention to detail, and unforgettable, conversation-driving courses, it has retained three stars since 2009 and was named the world’s best restaurant in 2013 and 2015." - Isabelle Kliger
"El Celler de Can Roca is a renowned Michelin three-starred restaurant in Girona, Spain, known for its inventive expressions of Catalan cuisine. It is managed by the Roca brothers, each specializing in different aspects of the culinary arts, and has gained a reputation in European foodie circles for its long waiting list and exceptional dining experience." - Agnish Ray
"Dining establishments offering a variety of cuisines. Peak dining times can lead to crowded environments."
"Josep Roca i Fontané, the sommelier who takes care of the drinks at El Celler de Can Roca (Three MICHELIN Stars, Girona), received this award for his hard work at the front of house, elevating the experience even higher with his pairings and having us share his wide knowledge." - Guía MICHELIN