"Operated by the Roca brothers—Joan, Josep, and Jordi—this Girona restaurant presents two avant-garde tasting concepts: a regular tasting with five main courses and an expansive “festival” tasting featuring twelve main courses, plus additional starters and desserts. Since achieving top global honors the brothers have balanced culinary innovation with international outreach, serving as Goodwill Ambassadors for the United Nations Development Programme and undertaking worldwide tours." - Hillary Dixler Canavan