El Cisne Azul

Restaurant · Justicia

El Cisne Azul

Restaurant · Justicia

3

C. de Gravina, 27, Centro, 28004 Madrid, Spain

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El Cisne Azul by null
El Cisne Azul by Courtesy El Cisne Azul/Facebook
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null
El Cisne Azul by null

Highlights

Regional Spanish taverna specializing in seasonal wild mushrooms  

Featured in Eater
Featured in Conde Nast Traveler
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C. de Gravina, 27, Centro, 28004 Madrid, Spain Get directions

elcisneazul.com

$$ · Menu

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C. de Gravina, 27, Centro, 28004 Madrid, Spain Get directions

+34 911 12 90 80
elcisneazul.com

$$ · Menu

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Last updated

Aug 8, 2025

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@eater

The 34 Best Restaurants in Madrid, Spain | Eater

"When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with a fried egg, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff. Know before you go: The restaurant doesn’t accept reservations, so get there early (or wait patiently at the bar with a caña)." - Paula Móvil

https://www.eater.com/maps/best-madrid-restaurants-38
View Postcard for El Cisne Azul
@eater

The 38 Essential Madrid Restaurants

"When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with a fried egg, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff." - Paula Móvil

https://www.eater.com/maps/the-eater-madrid-heat-map-where-to-eat-right-now
View Postcard for El Cisne Azul
@cntraveler

21 Best Restaurants in Madrid

"Ask local food writers and chefs where to try the city's best wild mushrooms, and they'll invariably point you to El Cisne Azul, an unsuspecting hole-in-the-wall in Chueca. A mycologist's paradise, the restaurant sources prime seasonal mushrooms, from crinkly morels to mustard-yellow chanterelles to toadstool-like amanitas. Try them a la plancha, anointed with nothing more than olive oil and a flick of crunchy salt, or folded into scrambled eggs. Goat cheese and foie gras are optional—and arguably life-changing—add-ons. A selection of cheeses and simple grilled meats rounds out the menu." - Benjamin Kemper

https://www.cntraveler.com/gallery/best-restaurants-in-madrid
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Ellyn Stewart

Google
Delicious boletus! One of my very favorite meals in all of Spain. Tender mushrooms and beautifully cooked egg, potato and zucchini. Delfin was a wonderful sever who helped me with the menu to make excellent choices. Highly recommend!

Ray and Limai

Google
Don't get confused with their 2 locations, as they have a more relaxed location and a fine dining spot just down the street. We at the fine dining location. We've had mushroom focused restaurants around the world, but we were somewhat disappointed with their mushroom dishes presented here. Our favorites were actually the non-mushroom dishes including the baby zucchini flowers, steak tartare and cheesecake. The worst dish was the mushroom with scallops. Lots of sand and grit from the improperly washed scallops, and the mushroom completely lacked any cooked flavour. The egg dish only had some truffle flavoring added to it but was barely noticeable. Our waiter was friendly but not the most helpful in aiding us to choose dishes and he kept saying how he doesn't eat any seafood himself. We ordered 2 glasses of wine, but somehow we got charge for 3 glasses and when I asked my waiter, he mentioned something about the portions which I didn't really understand and I blew it off as a miscommunication error on my part which I paid for. Overall a bit of a disappointment of a meal that should be mushroom centric but those being the weakest of their dishes.

Deepika Jey

Google
A restaurant dedicated to mushrooms. I went in with a lot of expectations and the variety of mushrooms they had did not let me down. However, how they were cooked does. We ordered three different kinds of mushrooms and one mixed portion. They all seemed to have the same cook. The quality of products they use is good- case in point is the olive oil and wines they served. Even so, the price point is high. This restaurant is a one time experience.

Masami Yasui

Google
Yes, we found the place coincidentally. The service by dolphin was very nice. We liked specifically the mushroom plate and small escalopes. The wine was also good 👍

Andres Neher

Google
A hidden gem in Chueca, this humble mushroom-focused bar charms with its simple decor. Don't miss the Boletus w/Foie – a delightful fusion of flavors. A cozy spot to explore unique culinary delights.

Brävo Luxury Travel

Google
We have been wanting to go here for a while & it did not disappoint. If you really like mushrooms, they offer a large variety of mushrooms depending on which season it is. If you’re not a mushroom lover, they have plenty of other dishes that are fantastic. In fact, the one dish we had that wasn’t a mushroom dish was probably our favorite dish: Scallops with Mango Curry Sauce. Make a reservation for the terrace at the restaurant at 1 or 1:30 pm & you’ll get great food without having to compete for a table with others!

Justin Bonk

Google
Wanted something a bit north of all the crowds, so checked online and this looked cool. Made a reservation and rolled in. Everyone was really friendly, service was great. Food was fantastic. Wasn't too expensive. Great for people watching. Would go back.

Christine Faith Gumalal

Google
Went here for lunch. Make sure to have a reservation since it’s mostly booked specially on weekends. I highly recommend their mezcla setas. We also tried the revuelto de perrechicos, another one of their mushroom dishes. For our main dish we had lomo alto which was nicely prepared al punto. We paired all these with a bottle of Emilio Moro and for dessert we had coulant de chocolate blanco (a must try!). Price €€