The 34 Best Restaurants in Madrid, Spain | Eater
"When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with a fried egg, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff. Know before you go: The restaurant doesn’t accept reservations, so get there early (or wait patiently at the bar with a caña)." - Paula Móvil
