Jordan N.
Yelp
Coming here, I had to get around a bus that had just hit an electricity pole while making a turn - and here I'm hoping that the pole won't fall on me and it'll be a sign of good things to come!
And then I saw this white truck that's artistically decorated on one side and bearing a large Puerto Rican flag, and plain white on the other side where the ordering happens. Hankering for some good Caribbean food, a la mode Miami, I knew I had to stop here even if only to grab a fried empanada.
Approaching the menu, I realized that they had a large offering - but look around, because blackboard menu is different from the picture menu, and that is also different from the printed menu. And oddly, and happily, they're all available.
Friendly José took up my order, and was eager to prepare my request of a single $2 fried beef empanada, here called pastelillo. Once served freshly prepared, I sat down and took a bite, ... and I knew I had to order more.
I went back, and ordered a $10 full plate of chicharron de pollo (aka chopped fried bone-in chicken), which had been one of my favorite plates to order from a Dominican place I used to frequent in Miami.
The Puerto Rican version is identical, and just as amazing as I remember it being. Flavored with the lovable sazón criollo, and prepared country-style, de estilo campestre. While eating this hearty meal, I even spotted a guy next to this truck hand-peeling the potatoes into the bucket at high noon - I don't know about you, but I found this comforting, knowing that everything here is being made from scratch. I picked a side of perfectly fried ripe sweet plantains (maduros) and the plate was accompanied by white rice, delicious and soupy red beans (habichuelas), and a lackluster salad of iceberg lettuce and tomatoes with hardly any dressing that is actually typical of the Caribbean (they just don't do salads well in most down-to-earth places in the islands, unfortunately).
Overall, I couldn't have asked for a better meal, as it was more than satisfying. I actually prefer this place over the more popular Puerto Rican restaurant on Lamar in North Austin, and many other Caribbean restaurants considering that I haven't found any other place in Austin that is able to replicate the flavors that were on point.
PROS:
+ empanadas (pastelillos)
+ chicharron de pollo
+ maduros
CONS:
- no fresh juices, just sodas and water bottles
- side of salad (but a salad is better than no salad, for this salad-loving guy)