"El Fogón de Elena es un restaurante colombiano en el corazón de Chicago que te invita a disfrutar los sabores auténticos de Colombia. Nuestro menú está lleno de platos tradicionales como la bandeja paisa, arepas, empanadas, y sopas caseras que te harán sentir como en casa. Cada platillo es preparado con ingredientes frescos y recetas familiares transmitidas de generación en generación. Ya sea que estés buscando un almuerzo rápido o una cena reconfortante, en El Fogón de Elena ofrecemos una experiencia culinaria cálida, acogedora, y llena de sabor."
"Despite El Fogón De Elena’s tiny, easy-to-miss storefront, it shouldn’t be overlooked—their Colombian food is delicious. The tiny crispy empanadas are great starters, filled with things like shredded chicken or cheese and potatoes. Order a pillowy arepa, and share one of their larger tasty seafood platters with a round of Cola and Pola, a refreshing, slightly alcoholic Colombian soda that has a 1.5% abv. The dark, wooden interior has a homey atmosphere filled with decorations that look plucked straight out of a World Market catalog. It can get busy pretty quickly during lunch and dinner, but it never feels cramped, and there’s always lively energy from the chatter and upbeat Latin playlist." - john ringor, adrian kane
"It's easy to miss El Fogón De Elena’s tiny storefront—but make sure you don't because their Colombian food is delicious. The tiny, crispy empanadas are great appetizers filled with things like shredded chicken or cheese and potatoes. The pillowy arepas are good for a solo meal, and their seafood platters are great for sharing, especially when paired with a round of Cola and Pola, a refreshing, slightly alcoholic Colombian soda with a 1.5% abv. The dark, wooden interior feels very homey, filled with decorations that look like things you'd find in a World Market catalog. The space can fill up pretty quickly during lunch and dinner, but it never feels cramped, and there’s always a fun energy from the chatter and Latin music." - John Ringor
"Offers breakfast options, sandwiches on fried green plantain, five types of arepas, and weekend specials like Encocao de Bagre." - Naomi Waxman
Cho Ng
Patrick Cameron
Jessy Cabrera
Dan Gross
Marcela Farias
Jenny Z
Walter Tangarife
Diana Ramirez