Jordan N.
Yelp
This small, clean, tastefully decorated and well-kept Latin-style cafeteria place seems to be always popular. Popular with Colombians, Venezuelans and other Latin Americans from the other large landmass that constitutes the other half of the Americas (I do see people proudly wearing their country on their sleeves lol). But this place is proudly Colombian, and it is VERY Colombian in every way.
The Bandeja Paisa plate here was great, although I had to get them to remake the fried egg (they didn't make it with runny yolk - which is mandatory to go along with my chicharrones or fried pork belly - YUM!).
And this is one of the two places I know in Dallas where you can get this dish (ironically, the other place is also nearby, in Carrollton).
The empanadas were decent although I liked Zaguan's better. The coffee could be improved since I found it to be too weak - I hope they do get an espresso machine someday in order to expand their coffee menu. The fruit juices were a better option.
But really, this place stands out for having bakery items that the other Colombian place doesn't have - but I'm not very fond of Colombian baked goods. But if you want to try something, try the pastelitos de guayaba y queso, which you would like if you have a sweet tooth, or almojábana which is a cheese bread made out corn flour, which I liked more than the pan de bono, but only because it's a bit sweeter, which goes well with the cheese taste. The pan de bono though is good and is similar to the Brazilian paõ de queijo cheese breads, especially since they both have cheese and are made with yuca flour. Or... try the Colombian buñuelos, which is pretty much have the same ingredients as the pan de bono but is instead fried.
But my go-to for Colombian meals will still be the other place, in part because the menu is much larger, the quality is great, and the price difference isn't much. And for more variety of snacking goodies, come here.