Best Restaurants in Carrollton (2025)

A pillar of Carrollton’s K-Town, Ari draws regulars for prime beef, generous banchan, and table-grilled ritual. Frequently highlighted by Eater Dallas, it’s a go-to for celebratory spreads that feel distinctly local and proudly Korean.

This late-night Korean pocha channels Seoul after-hours with shareable dishes, soju, and convivial energy. Spotlighted by Dallas Observer in 2025, it’s where locals refuel on kimchi fried rice, tteokbokki, and sizzling bulgogi into the early morning.

A specialist’s destination for melt-in-your-mouth jokbal and bossam, served with crisp kimchi and noodles. Frequently recommended by Eater Dallas and adored by Korean diners, it’s a rare single-focus spot that nails technique and tradition.

Pak-Afghan flavors lead here with karahi cooked to order and aromatic Kabuli pulao. Featured by Eater Dallas, this family-run spot draws regional expats and curious eaters for woodsy spice, blistered naan, and late-night hospitality.

A neighborhood favorite for Pakistani grilled meats, smoky gola kebabs, and rich karahis, with late hours that suit post-shift cravings. Eater Dallas regularly points diners here for honest flavors and value.

Family-run and deeply loved, Cuba Bella serves ropa vieja, vaca frita, and mojitos that win repeat visits. Praised in local press and Eater Dallas lists, it’s a welcoming room where community celebrations feel right at home.

A DFW institution since 1979, this bakery’s guava-and-cheese pastelitos, pressed Cubanos, and cafecito tell a multigenerational story. Celebrated by D Magazine and Eater Dallas, the Carrollton location remains a morning-to-afternoon staple.

Colombian breads and hearty plates—bandeja paisa, ajiaco, and fresh almojábanas—anchor this humble standby. Dallas Observer’s coverage backs what locals know: the bakery case and savory menu are equally worth the trip.

This no-frills counter spot fries catfish, shrimp, and green tomatoes like a Gulf Coast roadhouse. Eater Dallas regularly recommends it for straight-shooting Southern comfort that’s remained steady through the years.

Part bathhouse, part restaurant, wholly singular. Texas Highways and D Magazine have celebrated its pelmeni, borscht, and shashlik—best enjoyed after a steam. A one-of-a-kind cultural table in North Texas.

Choose-your-own hot pot with a lively sauce station and loads of fresh add-ins. Consistently featured by Eater Dallas as an essential Carrollton stop, it’s an easy, customizable way to explore regional Chinese flavors.