A vibrant taco spot in downtown Miami, El Primo Red Tacos serves mouthwatering birria tacos, quesadillas, and ramen with a fun atmosphere and handy Taco Tuesday deals.
"El Primo features birria-style street tacos straight from Tijuana that have become Instagram-famous on the west coast. The menu offers beef birria in tacos and quesadillas with options like adding bone marrow. There will also be birria ramen and consumme and tequila and mezcal shots." - Olee Fowler
"El Primo Red Tacos hopped on the 2020 birria train and never got off. This casual Downtown taqueria takes birria and applies it to everything you can imagine: smashburgers, nachos, and tostadas. They have about five tacos on the menu, but the contents are mostly the same—and always involve birria. These aren’t tacos so good you'll write about them in your journal—they’re the kind that gets the job done on a Monday when you need a quick lunch to silence the stomach gurgles. For those occasions, our favorite order here is the quesabirria. " - Ryan Pfeffer, Virginia Otazo
"El Primo Red Tacos hopped on the 2020 birria train and never got off. This casual Downtown taqueria takes birria and applies it to everything you can imagine: ramen (the birriamen), nachos, and tostadas (the vampiro). They have five tacos on the menu, but the contents are mostly the same—and always involve birria. One adds cheese, the other adds cheese and guacamole, and the only major change between all of them is the type of tortilla. These aren’t tacos so good you'll write about them in your journal—they’re the kind that gets the job done on a Monday when you need a quick lunch to silence the stomach gurgles. For those occasions, our favorite taco here is the quesabirria. It’s hefty and made with a flour tortilla, melted cheese, and stewed birria meat. Just know that nothing comes with consumé—you have to add it as a side order if you want to dip your taco into that smokey broth." - Virginia Otazo
"El Primo features authentic birria-style street tacos straight from Tijuana that have become Instagram famous on the west coast. The menu offers beef birria in taco and quesadillas with options like adding bone marrow. There will also be birria ramen and consumme, as well as tequila and mezcal shots. Available for takeout and outdoor dining Tuesday, Friday, and Saturday from 5 to 10 p.m." - Amber Love Bond
"El Primo features birria-style street tacos straight from Tijuana that have become Instagram. The menu offers beef birria in taco and quesadillas with options like adding bone marrow, alongside birria ramen and consumme, as well as tequila and mezcal shots. Available for takeout and outdoor dining Tuesday, Friday, and Saturday from 5 to 11 p.m." - Eater Staff
Luiza Chinait
brian baez
Shane Meyer
A Qui
Cristina Palacios
Marcos Gazamanes
Diogenes Perez
Killian von Holdt
Jennifer W.
Miguel M.
Phoenix 7.
Christopher B.
A Q.
Cam E.
Rachel D.
Santy G.
Adele R.
Jessica A.
Pauline N.
Valerie W.
Julia S.
Brandon B.
Ariana M.
Kianna S.
Lily H.
L M.
Elizabet M.
Heaven T.
Symone M.
Whitney R.
Efren M.
Lauren G.
Nancy A.
Farah A.
Alba G.
Raquel G.
Sgross G.
Deniece W.
Courtnee A.
Paulet D.
Priscilla L.
Mary W.
Allison M.
AJ B.
Liz F.
Liz L.
Stan L.
Barbara M.
Tyler G.
Pranati M.
Dayana P.
Sofia B.
Peter N.
Pablo C.
Walle Got G.
Michael R.
Frank P.