"Without question, we would happily eat tacos everyday of the week. And if we had to limit ourselves to a single restaurant, it would be this Buford Highway staple, which has so many incredible, unmatched options that we never get bored with the menu. With more than ten protein options, including octopus, cabeza, buche, lengua, and a beef and goat barbacoa all served on their handmade tortillas, it’s hard to just pick a few. All of El Rey's tacos come topped with diced onions and cilantro for that fresh, classic taste. Despite the line of hungry people spilling out the door, it’s usually laid back inside—with a soccer game on the TVs and the hum of conversations coming from the booths. " - juli horsford, demarco williams
Sarah Newman