14 Best Spanish Restaurants Around D.C. | Eater DC
"A 14-seat epicurean laboratory of sorts opened in 2024 under Glover Park’s one-Michelin-starred tasting room Xiquet. El Taller del Xiquet, the latest project from Valencian chef Danny Lledó, features a bustling cheese cart, inventive paellas, and unctuous desserts — all served in an a la carte format. El Taller del Xiquet, which translates literally into “Xiquet’s workshop,” serves almost as the research and development arm of its more formal sibling restaurant located right upstairs. At longstanding Xiquet, a symphony of luxe Spanish courses parade out of a wood-fired kitchen enclosed in glass. The 10-course tasting menu, capped off with sweets like dark chocolate yuzu bonbons ($225), can be augmented with an exceptional Mediterranean wine pairing for $200." - Tierney Plumb
