Elcielo is a vibrant and sophisticated Michelin-star concept created by Chef Juan Manuel Barrientos where Colombian ancestral cuisine, Latin-American ingredients, and modern avant-garde techniques are playfully blended into a collection of imaginative culinary experiences. This will be Chef Juanma's third location in the United States after Washington D.C and Brickell, both of which hold one Michelin star each, however at Elcielo at SLS South Beach, the dining experience transcends into fête extraordinaire as guests are welcome to enjoy a wide array of à la carte items or choose to partake in a decadent tasting menu. This interactive experience is meant to be served family style, encouraging guests to share and experience all the colors, culture, and flavors of Colombia.
"Chef Juan Manuel Barrientos has gained culinary praise (along with Michelin star attention) for his inventive dishes inspired by his Colombian roots. At this second Miami outpost, diners are treated to dishes like truffle buñuelos with torched foie gras, crab empanadas, guava barbecue ribs, and roasted quail stuffed with guanciale and mushrooms. His buzzed-about Tree of Life (cassava-based cheese and herb bread) will also make an appearance. There will be two seatings, 6 pm. to 7:30 p.m. and 9 p.m. to 11 p.m. Prices: Range from $125-$225, depending on seating and room choice. Children 12 and under are $75" - Alona Martinez
"This second Miami outpost of Michelin-starred Chef Juan Manuel Barrientos, aka ‘Juanma,’ recently opened in SLS South Beach. Serving an eclectic tasting menu inspired by his native Colombia, dinner is a sensory experience that includes memorable moments like hand-washing in melted chocolate. Other dishes include truffle buñuelos with torched foie gras, Crab empanadas infused with Caribbean spices, and roasted quail stuffed with guanciale and mushrooms. A popular item is the Tree of Life, which is made with cassava, cheese, and basil and looks like an edible bonzai." - Alona Martinez
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