Elcielo Restaurant New York City

I recently visited EL Cielo, a modern fine dining restaurant in New York City, for my birthday, and it was an amazing experience. The food was phenomenal wonderful flavors and textures blended harmoniously. The tuna tartare was a highlight, and the entrees were equally delicious, with rich, well-balanced flavors. The guava was juicy and tender, pairing perfectly with the ribs. The mocktails were delightful, with distinct and harmonious flavors. The chicken was exceptional the herbs were well-blended, and the chicken was juicy and flavorful. The famous house ceviche was also a standout sweet, crunchy, savory, and with perfect texture. A big shoutout to our server, Esteban, whose hospitality was impeccable—he made us feel welcome and valued throughout the evening. He even helped us connect with the chef. As a special touch, they offered a dessert on the house for my birthday. I highly recommend Cielo for anyone seeking a top-notch dining experience in New York City.

The atmosphere at El Cielo is warm and inviting, and the staff could not have been kinder. Their attentiveness and genuine friendliness made the evening truly special. The food was absolutely delicious, every dish was prepared with great care, and you can feel the love and dedication behind the service. For a restaurant that is still so new in NYC, it is already beautifully put together. The team works with so much heart and shows a clear eagerness to keep learning and perfecting what they do. I visited to celebrate my fiancé’s birthday, we had the full experience, (he is a private chef), and it was a joy to introduce him to Colombian flavors presented with such refinement and good taste. He left very happy and impressed, which made the experience even more meaningful. Overall, it was a wonderful evening and an experience we will definitely remember.

El Cielo Bistro NYC in the Virgin Hotel. The an exceptional dining experience from start to finish. The ambiance is warm, inviting, and beautifully curated, setting the tone for a memorable evening. Every dish is thoughtfully crafted - truly a work of art on the plate. We especially loved the bee-wax aged rib eye steak, which was outstanding, the rich and comforting onion soup was amazing! The halibut and pork slider were delicious. Each bite showcased creativity and refined technique. We can’t wait to return and explore more of their exquisite menu.

The food was OK, average for a high and Restaurant with guided menu, we asked for single meds options and they offered a Johnny Walker black label which is a blend Coma also we didn’t order the wine pairing, but wanted a glass of wine and all wear above $50 the glass for average wines we ended up ordering a bottle which was average price around $130 so the wine by the glass prices made no sense. The atmosphere was good. They have a good playlist.

Exceptional service. I visited last Friday with my family of nine, and despite not having a reservation for that many guests, the staff was extremely accommodating. Half our party showed up late, and the staff was still trying to work with us on this matter. We chose the ‘Journey’ experience. Yes, it is on the pricier side, but the staff made us feel truly welcomed. Each plate was vibrant, fresh, and left us eager for the next. By the eighth course, we were completely full. The attention to detail was impeccable, and the service overall was exceptional! Absolutely worth the splurge. The only criticism my family and I have is that the chef, who appears to also be the owner, did not stop by our table. The restaurant has only been open for a couple of weeks, and we were told by the staff that, as a larger table, we would be greeted personally. As Colombians and enthusiasts of our culture’s cuisine, we were excited to share our appreciation directly. Unfortunately, while we noticed the chef visiting other tables, he never came to ours. This felt dismissive, especially since we were paying for a premium experience at a new establishment. When opening a new restaurant, it’s important to connect with your guests, especially those who are passionate about the food you’re serving and want to support your growth. A simple greeting or acknowledgment from the chef would have gone a long way.

Elcielo? More like heaven on a plate. From the moment I sat down, I knew this wasn’t going to be your average dinner — this was an experience. And let me just say: the Tree of Life cheese bread stole my heart before the rest of the courses even had a chance. Warm, fluffy, buttery goodness that felt like a hug from the universe. Honestly, if they let me, I’d take that tree home and plant it in my kitchen. 🌳🧀💛 The rest of the menu? Gorgeous, inventive, and served with a flair that makes you feel like you’re part of a secret performance. Service was on point — attentive without hovering, and just the right touch of charm. Bottom line: if you want a meal that’s equal parts delicious, theatrical, and unforgettable, Elcielo is the spot. Bring your appetite, your sense of wonder, and maybe some stretchy pants. 😉

The staff was wonderful. They explained every dish very clearly. The food was amazing. Love the entire experience. I am pregnant and they were able to accommodate the menu for me. One of the best experiences I have ever had.

Went for my birthday dinner and it was wonderful. Truly an 'experience'! I'm pregnant and they had no problem accommodating me. They comped all our drinks because they had to move our reservation, which was very nice. Go if you can!

Went to the resultant for a celebration and it was such a good experience. Definitely making a reservation is helpful. They have 3 options to choose from: 2 dining experiences and regular dining. We chose the regular dining since it was our first time. Place is so nice and elegant with great views. Service was great too. Staff were helpful. To start I wanted to try a drink and ordered the Don Jose. Definitely recommend it: is a whole experience in itself because it comes in a wooden box and has lights and music playing. It was signed by JBalvin. The food was shared so we ordered a few plates. My favorite was the mashed potatoes. All the food was so good and I like that all the dishes have some Colombian flare. Definitely want to come back to try the dining experiences, which are popular here.