Elia

This place is amazing. One of the best Mediterranean place in tri-city. We got their calamari, which was really lightly battered and very crispy, the squid inside was firm and succulent. For main course, my wife got their vegetarian moussaka , which had a lot of cheese and my wife liked it. I got their halibut, which probably had one of the best tomato sauce , I ever tasted. My only small complaint is the potato chunks in that dish, were a little undercooked. Our kid ordered the chicken skewers , that came with French fries, he liked it. Altogether, amazing place to visit for a dinner with family or friend.

Elia is a fantastic spot for weekend brunch in Pleasanton! The service was warm and welcoming from the moment we arrived. The food really impressed us — the lamb chops were juicy and flavorful, and the lobster risotto was rich and perfectly cooked. Everything was beautifully presented and tasted just as good as it looked. Great ambiance for a relaxed yet upscale brunch experience. We’ll definitely be coming back!

If you ever have a chance to eat on their patio next to the fire. DO IT! The staging is done with such elegance that it felt like we were eating in a Michelin grade restaurant. The coconut ceviche is so good! It even came IN A COCONUT!

Atmosphere and service was great, but the food really fell short. The artichoke was not fresh grilled artichoke, but instead the ones that come pickled in a jar, so not sure why that’s a 17$ appetizer for something that probably cost them 2$ to put together. Also the shrimp was so hard and overcooked we had to send it back. The octopus just really lacked flavor and the beans it came with felt like straight out of a can, overall seemed very cheap. The coconut ceviche was just ok, it was definitely an interesting combination. The lamb riblets were good, but definitely tasted old and reheated/ burned. We also got coffee which came out lukewarm and was very dark, I’m assuming not a fresh brew. The Greek cheesecake was nice though! Definitely won’t be coming back

Our group recently dined at Elia in Pleasanton, a restaurant we chose based on its excellent online reviews. We ordered a variety of dishes to share, including the Chivici, hummus, grilled seabass, lamb chops, and paella etc. Every dish was well-prepared, but the grilled seabass stood out as truly exceptional. The restaurant's atmosphere and service were also fantastic. I highly recommend a visit—and after your meal, you can enjoy a nice walk through downtown Pleasanton. While parking can be a challenge, a spot can usually be found in the nearby public lot with a little patience.

Very disappointing. My wife and I were excited to eat brunch here because we were impressed with dinner at the Walnut Creek location. I ordered steak and eggs and the portion was laughable as if they ran out of steak and gave me a couple scraps of trim. My wife had the Greek breakfast plate, which for the most part did not seem authentic, or house-made, but rather an assortment of items we could have made at home from Trader Joe’s. Otherwise, the ambience was nice.

Elia is hands-down the most beautifully decorated restaurant in Pleasanton. The indoor design is elegant and stylish, while the outdoor seating feels like a Mediterranean escape. But the real standout is the outdoor patio — lush greenery, stylish seating, and a cozy fire pit that creates the perfect ambiance for evening dining. Service is top-notch — friendly, professional, and attentive. Whether you’re out for a special night or just want a stunning setting to relax, Elia delivers an exceptional experience.

Dining outside would enjoy the casual, pleasant European lifestyle. The food is good. We had Benedict and lobster Omelet for brunch.

For our anniversary, there were few options that we considered, Elia at the top of the list. It's been a while since we last visited, and now they have a full bar. I started with a cocktail, called "Cupid's Arrow," and for appetizers, we had zucchini cakes which disappeared fast. For dinner, I had a glass of white Greek (Amethystos) wine recommended by our waiter. The entrees were lachanika and halibut, nothing superb. They brought us cheesecake and galakto for dessert, with something special for the anniversary. Elia has the nicest dining room in town, and we watched the staff as they hustled around, making every table look special. One of the classiest places to eat in the area, and definitely the best Greek food.

Didn't have a great experience here and was disappointed given the stellar reviews. My friend and I came in at 10:30 so shortly after they opened for weekend brunch. There was only one party of 2 seated in the restaurant as far as I could tell (ie, not crowded at all). At first the waiter was pretty attentive and asked what we wanted to drink, gave us our coffees and refilled mine quickly, etc. But once we ordered we waited quite a long time for our food... especially given there weren't many people in the restaurant and I think our food should have been pretty quick to make: French toast and the Greek breakfast plate (basically a charcuterie board with 2 fried eggs). After ~25 min? the food came. The French toast was really good! The charcuterie breakfast plate was interesting lol. The two fried eggs were exactly as described lol. Not really any seasoning for them as far as I could see. There were some good dips for the rest of the board: honey w/ butter, some sort of fig jam, and maybe something else I forgot. Fries with ketchup were good, too, and thin cut. The bread was kind of interesting because one was like a pretzel bread and the other was sort of like a doughy donut? I wish there were crackers or some sort of pita bread / thin bread to spread the cheese and dips on. Of note, olives had the pits in and my friend had a rude awakening when chomping on one lol. In addition to the slow food I was disappointed with the service. Our water glasses were those tiny ones that get empty super quickly and no one refilled our water until the very end so I was quite thirsty. I was trying to look for the waiter throughout the meal but he basically disappeared. My friend and I were both disappointed and wouldn't come back. Nice ambiance, decent food, but service leaves something to be desired.

A Greek Spot That Gets It Right Beautiful blue and white decor with faux bougainvillea and real succulents - feels like Greece. Great for dates or families, locals love it. Service: Actually pays attention - no rushing courses, proper pacing. Food hits: * Burrata and meatballs (check under the burrata for fig/pecan surprise) * Moussaka - warm and homey with rich tomato sauce * Chicken skewers - amazing chicken, unexpected bulgur side but good Drinks: El Greco cocktail (strong, sippable) and moscato d'asti paired with Galaktoboureko. Solid Greek food with service that cares. The kind of neighborhood spot that earns its local following.

This place is a gem. Nestled in downtown Pleasanton but the vibe is totally Mykonos. From the outside the blue and white umbrellas and outdoor seating is so inviting! But the inside.. a blend of whites, warmth and that classic blue, it's quaint and not kitschy. The service is consistent and quick. There are many severs and bussers who are constantly filling drinks and clearing the table. Lastly but most important, the food. Fresh. Tasty. Light. Intentional. Everything feels scratch made and so good. I would say the inside is small and might be best for a reservation or early dinner, but absolutely delicious and such a hidden gem!

The food is okay. It's not very good as my friends say. The dessert is very sweet. The restroom was smelly and not clean. They more focused in the front for customer service food. They should fix the restroom fan strongest suck the smell out.

5-star all the way, from ambiance, to service and food! Fine dining Greek restaurant. Quality service and food! Will surely come back.

I had a quick lunch with a coworker here and it was delicious! I was in the mood for Mediterranean and this came highly recommended by a colleague. When we arrived, there was plenty of seating and we were sat right away. Our server was very attentive and the whole staff was friendly. The decor is gorgeous with little cutouts in the wall and beautiful light fixtures - a very fresh experience! The food was good- I do wish I had an opportunity to try more but it was only a quick meal. I love Gyros and it was very tasty although the meat might have been a bit overcooked. It came with some delicious fries and also there was bread and oil for the table that was a treat as well. There were many items on the menu that looked good and I look forward to trying more

Dined in for a weekday work lunch with a group less than 10. I'm honestly new to Greek/Mediterranean food, but everything on the menu looked tasty. I had no idea what the items are, so I had to refer to the ingredients and some photos on Yelp, but no combination of ingredients sounded not good to try. It took me so long to make a choice. The item I got (no longer found on the menu--I literally been scanning their current menu and cannot find it for the dear life of me) was a coconut dish with fish, avocado, mangos, and chips for dipping. It was a fun dish, but a very tasty one. The drink on the side is the coconut juice they extracted from the coconut bowl. Everything tasted very fresh. I would order it again, but sadly it is no longer on the menu. My second option would had been the beet salad with a salmon protein. My coworker ordered it, and it looked very good. Everyone's items looked tasty, and I didn't hear anything that went wrong with their food. The only thing that was disappointing at first was the service. It was not busy for weekday lunch, but we were left abandoned outside at the corner and we didn't really get attended to. We were basically the only party outside in our area. A lunch that could had taken an hour took to almost a hour and 45 minutes because of their inattentiveness. When the server was there, he was kind, but they did not check in with us when we were ready to order. I would come back and try other dishes though!

This place is located in Downtown Pleasanton. It's a very cute area and the restaurant is as well. They offer outdoor seating which was lovely. The Octopus was the best I've ever had in my life. (Sad I didn't snap a pic) It was grilled to perfection and melted in my mouth. The fish was fresh and delicious and the service was excellent. Everyone was polite and ready to help. I'll be back!

Came here today with the wife and in-laws. My wife is Greek so she LOVED it here. She said it felt like home. Outside is very nice and wonderful amount of seating available. Inside you feel like you are in Greece right away. I bet at night its beautiful inside. Inside seating availability is wonderful as well. Overall you can fit a lot of customers without feeling it's too packed. Alcohol options is great. But for me I'm bourbon fan and I was impressed with their options. I had the Michters small batch. Menu's and the options are great. You don't feel like your looking at a over packed menu that has too much on it. Very clean. For apps we had SAGANAKI, KALAMARAKIA and AVGOLEMONO. All was very good. The KALAMARAKIA came jalapeno's and red onions. Really added a great flavor. For the main course we had KOKKINISTO, HALIBUT and LAVRAKI. All was very good as well. Halibut came with a sauce that really went well with it. For desert we had Baklava, Greek Yogurt Cheesecake which was absolutely amazing and I don't like cheesecake at all! Their Greek coffee is WOW. Will be looking for it to buy for home. Staff is very professional and beyond friendly. They take the time answer any questions you have. Also very well dressed. The only negative thing for me which was not enough to lower the stars is my food came out first and the rest at my table came out 20 minutes later. But things happen and it was ok. Not everything is also going to be perfect and you have to understand that and not be a snob about it. At the end with all the wonderful food we had I did not feel over full like I do when I have an American food restaurant. You can for sure tell the food is quality and ingredients are fresh. I highly suggest giving tis place a try cause you will be sorry if you don't.

Elegantly decorated. Burrata with fruits were refreshing and it awakened my palate. The lamb chop is a little gamey than the others that I tasted, I personally do not mind it, for me, it is the distinguishing factor between lamb and beef. And I love lamb! Fish was tender and perfectly seasoned. Moussaka was really good. Will order this the next time I go back. Prawns Rockefeller tasted good, like playground in my mouth. Some ingredients were sour, some were a little sweet... but they all compliment each other and was just the perfect combination of taste and texture. I understand Paella has variety depending on where it came from. Seafood Paella is not to my liking. It did have a lot of protein but I am not a fan of the taste, nor the texture of the rice. Greek coffee was good. The texture was kind of like drinking a chocolate drink. Like there's depth but flowy. Service was great. Staff were friendly and attentive.

Came here for bday dinner and had made reservations ahead. Street parking was available. The restaurant was beautiful and please to the eyes. We ordered seafood paella, filet mignon, lamb shop, fried calamari. The lamb chop was amazing. So tender and well seasoned, I would totally order again. This is a great restaurant for anything celebratory!

Love Elia for creative and fun cocktails and Mediterranean mezze plates! Great service that is prompt and very courteous. Ambience is classy, stylish and elegant. Love the outdoor seating near the fireplace on cold day. We will be here again!

We went to Elia in Pleasanton and tried several dishes -- everything from the lobster paella and lobster pasta to the whole branzino, ribeye skewer, and ceviche. Every plate was beautifully presented and absolutely delicious. The flavors were fresh and vibrant, and the seafood was cooked perfectly. Service started out great -- attentive and friendly -- but toward the end, things slowed down. I had to ask for the bill several times, and it took quite a while to get it, which was a bit frustrating. The restaurant itself is gorgeous, especially the front area, with a warm, inviting vibe, with the fire pits. That said, the chairs have to be some of the most uncomfortable seats I've ever had in a restaurant, which made lingering over a nice meal less enjoyable. Overall, amazing food, good service and lovely ambiance -- just be prepared for the seating

I wanted a new restaurant to go for Easter Brunch and this place fit the bill. The decor was lovely, the hostess, and our server were attentive and courteous. I had browsed their menu before coming and wanted to order the dolmathes, grape leaves stuffed with rice, pine nuts, and herbs ( I was able to order and they were scrumptious), and a gyro sandwich, unfortunately the gyro was not on the brunch menu which was a huge disappointment. I opted for a Greek omelette with cherry tomatoes, feta cheese, olive, peppers, and onions with a side of fruit, and breakfast potatoes. The omelette was okay a bit salty, from the combination of the olives and feta cheese. The ambiance and service made up for the omelette and not getting a gyro sandwich. I need to go back and get that sandwich. The restaurant was packed for brunch. A lovely restaurant in downtown Pleasanton across from Zachary's Pizza.

Nice experience at Elia for Father's Day! Great ambiance inside! Made me feel like i was back in Santorini! The food is good, I liked the temperature of the pasta which was piping hot! Cute for date night and also for girls night! A little pricey on the entrees but overall nice experience!

We really enjoyed the food, highly recommend the pasta and paella! The ambience was amazing, but the service could've been a little better. The area is super cute, would definitely recommend trying!

A little disappointment on the visit last night. I was here to celebrate my friend's birthday. Service, drinks were fine. Appetizers and salad were good as usual, but escargot was very tiny. We were given a small table that was a bit challenging to share three appetizers at the same time, couldn't enjoy comfortably. When it came to the entree, lamb chops, was a big disappointment. The server specifically asked how we like it and also suggested us get 4 pieces because order comes in 3 originally. We agreed and asked for medium. However they came out overdone. The cook decided to make it up by giving extra two pieces to us instead of remaking the whole order. I am not sure if it's an appropriate way to do in a high end restaurant. A small gesture of giving complimentary birthday baklava was appreciated.

Ambiance was excellent, we sat outside on the patio and it was so lovely. Service was good, our water was never empty. The food was so good! I read in one of the older reviews someone said the house bread was not good but i disagreed? It was very soft and the house dipping was delicious. We had tzatziki as appetizer and it was really fresh and bright . The beets salad was good but the octopus was delish! It was cooked just right and not rubbery at all. The Moussaka was also delish if eggplants is your thing.

Service and ambiance of the restaurant was amazing, but sadly the food was a bit disappointing. My husband and I had come there for date night. Their outdoor seating has great vibes and little fire pits and blankets for if you get cold. We really wanted to like this place but almost every dish we ordered was just OK.

Always a 5 star experience for us. Great ambiance (both indoor and outdoor seating), friendly service, and amazing food. We love their variety of appetizers (especially the trio of tzatziki, hummus, baba ganoush? with pita bread), grilled cheese with fig and tomato (forgot the name), and of course the table bread and olive oil. We also got the lobster pasta and grilled chicken sandwich which were delicious. Highly recommend it all!

This review is a few days late, but equally wonderful! I went to Elia last Saturday for my bridal brunch right when they opened at 10am. I had a reservation for 6 and since we went right at 10, there was no wait and inside was practically empty while we were dining - a lot of parties were outside which worked in our favor. Let me start by saying the decor inside and outside takes you straight to Greece. The vibes are modern, but calm and airy. Our server was Dominic. He was super attentive and very sweet. For my drink of choice, I ordered an espresso martini. For my entrees, I ordered 'Scrambled Eggs' and 'Blueberry Banana Pancake'. The beef gyro that comes with the scrambled eggs was delicious! It was super filling, but didn't make me feel too heavy. The blueberry banana pancake is exactly how you would think it would be. You can really taste both of those flavors! It was also light as well! Lastly, to finish off the meal, I ordered a poached pear for dessert. When I say I was happily surprised, believe me! It was fresh, also perfectly sweet. The pear mixed perfectly with the pistachio and vanilla bean gelato. I highly recommend this restaurant and will definitely be coming back!

My husband and I decided to try this new restaurant. He had a glass of Syrah and I had a mock tail, the cupids arrow. Both drinks were very good. We started with the keftedes meatballs. They were okay. Meat mixture not as tasty as my Yiayia's recipe. My husband had the chicken souvlaki. The rice pilaf needed salt or seasoning and the chicken was very bland. I had the moussaka and it was very tasty. We were too full to try any dessert. Service was very good. I would definitely return to try other entrees.

The service is great. The food is amazing. The decor is absolutely stunning. Definitely a 5 star experience.

Never been to Santorini, but if you are in the Tri-Valley and want to pretend you are, then go to Elia in downtown Pleasanton right next to Heritage Bank of Commerce. Pleasanton-ini. Let's cut to the chase, there is a reason there are now three locations. Because they are "opa" Aristotle-style. Yea, I'm 45 now so dad jokes are the new norm. Came here on a Wednesday night and it was packed. Ordered an eggplant appetizer, chicken thigh skewers, and whole sea bass. Honestly, I forget what they were called because it's hard to pronounce Greek shit. I think the eggplant was something called MELITZAHAKUNAMATATA? A lot of Ts, Zs, Ks and Ls and a ton of vowels thrown in between. Greek spelling bees must be hard AF. The chicken thigh skewers were juicy and the vermicelli-bulgur with toasted almonds was fantastic. To all my Asian people and lactose people out there. You may want to stay away from the tzaziki though. I won't go into details. The lavraki, a whole Mediterranean sea bass was cooked to perfection. Crispy skin, perfect seasoning, grilled lemon slices... On top of that, it was semi-boneless with the main bones removed. You may find a bone here and there, but being Asian, just removing the main spine for me was a bonus. That said, this dish will likely scare away the fine dining people who are used to having fish filets where the fish looks nothing like the animal that it used to be. I am sure looking at the expired fish's beaty eyes will freak out some snowflakes. Meanwhile, us Asians are fighting over who gets to eat the eyeballs LMAO. At the end of the day, aside from the tzatziki that game me the tza-shitzies, I am definitely going to be back. Especially since I want to order the flaming cheese thing. I think it was called Saganaki but looked like Nagasaki in a pan when they set the cheese on fire tableside.

Elia was our second stop on our (espresso) Martini Monday. We knew they had octopus so we decided this is where we would get a bite. The interior is clean and crisp, definitely a Greek beach vibe. The service was attentive, although in a prescriptive way, not a friendly or engaging way. The espresso martini... I'm just going to come out and say it, this was not our favorite, not even close. The flavor was okay, but lacked the punch we expect from a nice espresso martini. We never even entertained getting a second. Not to mention, there were five beans in each glass. Dear Elia, three is the magic number. Martini Ranking: We hit up three spots for our Martini Monday and this was 3/3, with Almafi and Lokanta coming ahead. We ordered a couple of starters and the lamb ribs to share. Octopus: 4/5 Perfectly cooked, a nice crispy exterior and a buttery interior. The flavor was spot on, and that's how this landed 4 stars. We were not sure why the presentation included a partially roasted (and out of season) whole tomato, it was very bland and took away from the dish. There was one small tentacle, definitely not what we would expect for the price or in comparison to octopus apps at some of our favorite spots. Beet Salad: 3/5 . A visually pleasing plate, but given the title was beet salad we expected more than three little wedges of beets. We both liked the crispies on top, and I enjoyed the greens. If it was advertised as a salad with some beets, we may have given it a fourth star. Lamb: 1/5 Disclaimer. I cook a mean lamb. This one... so disappointing. There was no crisp or the outside, whatever searing they did added no flavor. The lamb and the fries (we asked for fries but it comes with mashed potatoes) were terribly underseasoned. Terribly. Lamb should not be bland, and a pinch of salt, maybe some pepper, would have helped this dish out a lot.

I came here with my family for dinner. Delicious food. Amazing pear dessert. Friendly and welcoming service from our server and the manager came around too to ensure everything was going great. We had a great chat with the guy refilling our waters. He had such a charisma and welcoming personality. Beautiful decor inside. Felt like I was in Greece. Would return!

WOW!! All of the apps and main courses were really good. Serving sizes were perfect for 6 people even splitting apps. The fried cheese and fried olives were my favorites. The escargot was unimpressive. Halibut is a must. Paella was a must. Service was good! Our waitress made good recommendations. Can't wait to try the Walnut Creek location!

We had an excellent experience as a group. We had our team's holiday lunch in a large group. The ambience and the decor was good. Not too noisy(Personally, I don't consider people talking loudly and having fun as noise!). The 5 stars specifically is for the staff and the service. They took care of us well. Main food, appetizers were super tasty. Every one liked what they got. Might be a wee bit pricey, but I highly recommend this place for those special occasions and also for work meetings, parties. Great memory we made! Thanks to the entire team at Elia. Creating gourmet food in such a hospitable environment is no less profound than the cool products we make at work.

The food was delicious, service perfect and the ambience was calming. We had a party of 8 and we all ordered something different. Everyone was very satisfied with their meal and the presentation was excellent. We ordered a bottle of Champagne which was poured out for us snd placed in an ice bucket and re poured until finished. I had the beet salad and for protein. We also had 4 appetizers and all were delivered in a timely manner. I definitely recommend this spot snd will return again for a nice meal in a pleasant place. They also offer outdoor seating although we dinned inside.

Beautiful little spot in downtown Pleasanton, perfectly decorated for cute vibes and delicious food. We ordered the lavraki, chicken sandwich, and the zucchini cakes. They also gave some bread at the beginning of the meal which was really warm and fluffy. The zucchini cakes were perfectly crispy while the chicken sandwich was juicy and paired well with the feta truffle fries. The lavraki was fresh and I liked how it separated from the bones easily. Great paired with the arugula and veggie salad. It was a great, light meal that was still filling and satisfying.

Came here on Saturday for lunch and we did not have a good experience. The food took a really long time, and we could see the servers were fussing with each others. There was a car show going on, but the restaurant should have considered that into how busy it would be. It all seemed so chaotic. I have been here for company lunch and had their dips before, they came with pita, which also listed on the menu. But ours came with the bread rolls with no explanation when the food arrived. Price was high, and definitely not worth the service. We still tipped like normal but probably will never come back.

Elia is my favorite Greek restaurant in the Bay Area. The food is delicious and fresh and the service is friendly and attentive. I have been here for work dinners a few times and I always look forward to the experience. First of all, the decorators nailed it with the design and decor or the space. There is a full bar and outside seating as well. The servers take your drink order immediately and the cocktails are beautiful. I do not remember exactly what the evil eye cocktail was named but everyone at our table of 20 people ordered one and everyone had a smile on their face! We started off with many appetizers which I did not get pictures of. The highlight is always the saganaki which comes flaming to your table. If you are a seafood lover, the seafood paella dish is huge and delicious. Everyone at our table ordered something different and thoroughly enjoyed their meal. If you are in the Bay Area and love Greek food, this place should be on your list. There is also an additional location in Walnut Creek.

Beautiful location that brings you into the perfect Greek dining experience, with very attentive staff. I absolutely love the meatballs and salad. Everything taste so fresh and simple. If you love the olive tapenade with the fresh bread, it's available for togo purchase.

The BEST Espresso Martini i have tried so far!! Had brunch/lunch with a good friend in April. It was a nice day and we sat in the front porch. The vibe was lovely and the people watching was fun. We had the grilled octopus and paella. Unfortunately we were there months ago so I can't remember the detail but my recollection was the food was very tasty. The service was good and we were checked on a few times. Did I say they have the BEST espresso martini??

Coming here is a treat that I usually reserve for special events. That's because Elia is a very special restaurant. The decor inside is beautiful and modern, but I think their outdoor seating is really something else. It's like I was transported from the urban bustle of downtown Pleasanton to a quiet Mediterranean villa. I love going there because of that immersion! Equally impressive is their food. Their seafood paella is really flavorful and the lobster was perfectly cooked. The rice was a bit undercooked for my liking, but that might just be my preference. I also really enjoyed their poached pear. It was the perfect dessert to end the night. Visually stunning and not too sweet. I've been coming back time and time again for birthdays, anniversaries and date nights. Each time was memorable and I highly recommend Elia if you're looking to impress!

The food is good. The lamb meat balls were tasty as well as the drinks. Service was prompt, however we were charged non happy hour pricing despite it being happy hour. A minor error, I'm sure:

Came here again for my mom's birthday and decided to get dessert as well. Food was very good- the prawns looked different than the images shown here but it tasted amazing! We got the poached pear and it was just the right amount of sweet with hints of pistachio. Overall, another great time!

My absolute favorite restaurant in Pleasanton!! Food here never disappoints - We ordered Seabass, Beet Salad, Fried Olives, Burrata Salad and Lamb Sandwich. And the star dish was Saganaki Drinks are great too! I ordered the Sipsmith Gin. The place will transport you to Greece, the decor is absolutely stunning. You must make a reservation here. Highly recommend it!

This was our first time and I am definitely looking forward to going back and trying more items. The decor and table settings were absolutely gorgeous and lended to a vacation feel while dining! This place has such a lovely ambiance! The service was terrific! From the second we entered, the hostess gave excellent service. She was so welcoming and acknowledged that we requested an outdoor table. We did change our minds and she was so kind and gave us a beautiful corner booth inside. Most of the food was absolutely fresh and delicious with the exception of two items. You can tell when fresh vegetables have been sitting cut for days before serving them. All the vegetables tasted like they were freshly cut that morning. The complimentary bread and dipping oil they gave was an absolute treat! The bread was warm and soft. We ordered the pikilia platter which had roasted eggplant, roasted red bell peppers, and tzatziki. I could have devoured the whole plate on my own. The crispy zucchini cakes with the side salad was so full of flavor. I will definitely order these again! My friend enjoyed her skillet baked eggs and it really did look delicious. I ordered the lamb beef meatballs and this was the disappointment. The meatballs were over cooked and extremely hard. It was difficult to even cut them with a knife. The last one was so hard I couldn't even eat it. However, the sauce and salad were delicious. Another disappointment was they didn't even give the eggplant chips that were supposed to be included on the dish. That's one part of the dish I had really been looking forward too. I wouldn't order this again. I enjoyed my dessert and it was the phyllo dough with semolina custard with a berry sauce. My friend didn't like her poached pear dessert. She said it didn't have any flavor and you can't even tell it was poached in champagne or any kind of alcohol. It just tasted like a pear boiled in water. She thought it would have been better with some sort of seasoning on top. However, all in all, everything was enjoyable and we would go back again!

This was my first time there and I loved it - for sure will be coming back again. The food was full of flavor, the staff were so kind and swift. They were attentive to details and the am since was mellow. Great spot to catch up with a friend, take the family out, or maybe even go on a date...

Another, absolutely fantastic evening here at this gorgeous venue. The staff went out of their way to make our 16 year old feel extra special at his birthday. We had the seabass, the lambits, the flaming cheese (too good), the shrimp, the spanakopita (which were nice but got overshadowed by the other dishes) for appetizers. We got multiple servings of their fresh bread which is perfection! For the main course, we had the perfectly balanced and flavorful halibut, the lamb chops and the staff created a special lobster pasta for our son. We tied the evening with a bow by finishing off with the poached pear, the custard dish and lava cake, all lip smacking! We will return! Thank you!

This greek restaurant is very elegant and beautiful but still casual and inviting atmosphere. We sat outside and each seat had a blue blanket. Both service and food were excellent. I recommend this place for date nights, anniversaries, girls night out, family brunch, etc.

The food is always good! We only ate apps tapas style and ordered more of the spanakopita and cauliflower because we wanted more! Must haves! The dips are all delicious and the sauce with the fried olives is sooo good! The zucchini cakes are good but not a standout. The vibe is always fun and feels like you are in Greece! The staff is very attentive and helpful!

The bread rolls were a little dry but served warm, and the olive oil with a sort of tapenade had a bold, well-balanced flavor that complemented them nicely. The atmosphere is fantastic! The Greek-inspired decor blends beautifully with downtown Pleasanton. Loved the succulents, white table linens, and the cozy-looking fireplace (which I bet is great at night). The soup was super flavorful, with a bright lemony kick that worked perfectly with the dill. It was served at just the right temperature and looked great. The rice clumped a little, and the chicken pieces were on the bigger side, but overall, it was really satisfying. Service was friendly and attentive, especially with water refills. There was a small mix-up where I was given the wrong check and my soup almost went to another table, but everything got sorted quickly. The music was just right, present but not too loud, setting a nice mood. Overall, a great spot with delicious flavors and a welcoming atmosphere. Would definitely come back!

Lovely food. beautiful spot for relaxing with family. Minor blips ordering wine, but overall the wait staff were very attentive

Food: paella was the best I have ever tasted, moist and creamy, Service: friendly, attentive, professional Ambiance: beautiful, romantic, inviting, Parking: street, easy to park and it's free

Nice ambiance, beautiful food presentation (and yummy) efficient staff, delicious drinks, and great service are all what makes this restaurant very alluring. I'm always looking forward to trying different cuisines, and this place was just perfect. Love the concept of having the coat/purse rack next to our table. When one of our appetizer orders came out wrong , staff immediately corrected the order and even allowed us to keep thr existing one. Great place for a girls get together!!!

I truly love this place again. In the past years, their hires wasn't great, their recent year hires are amazing and with all honesty their food were always terrific.