/cdn.vox-cdn.com/uploads/chorus_image/image/71687164/13967950614_a5dac7a505_b.0.jpg "Elizabeth Restaurant by Tim Hiatt/Eater Chicago")
Nestled in a quiet corner of Ravenswood, Elizabeth offers a cozy, foraged-tasting menu experience that feels like culinary magic at a friend's house.
"Elizabeth, where Iliana Regan’s “new gatherer cuisine” often mixed her love of the woods with unexpected forays into pop culture, will close in December after a decade in Lincoln Square. Owner Tim Lacey says he’ll replace Elizabeth with a new tasting-menu restaurant, Atelier, with a new chef next year." - Ashok Selvam
"Three years after publishing her widely lauded first memoir Burn the Place, Iliana Regan, the award-winning forager chef who founded Michelin-starred Elizabeth Restaurant in Lincoln Square, has released info on her follow-up book." - Naomi Waxman
"Elizabeth allowed diners to enjoy Regan’s distinct forager-style of cooking, which mixed a love for the outdoors and Midwest sensibilities with the technique of a fine-dining chef; the combination would earn it a Michelin star." - Ashok Selvam
"Regan rose from the underground dining scene to open Elizabeth, a Michelin-starred restaurant in Lincoln Square." - Ashok Selvam
"Elizabeth, Regan’s lauded one-Michelin-starred restaurant in Lincoln Square; she named it after her much-loved sister who passed away. The food at Elizabeth is described as “new gatherer,” with a thoughtful menu focusing on seasonal fruits and vegetables, as well as proteins from local farmers." - Abbe Baker
