Elm & Good

A Hidden Gem. A foodie friend told me about this place for brunch but we win the area for dinner and it did not disappoint. The hostess was fantastic our server was exceptional and gave us great drink suggestions. The table setup and ambiance was remarkable. The dinner menu wasn't wide but there were creative options. I look forward to trying the brunch menu.

This restaurant is absolutely delicious. The fried duck and waffles was cooked perfectly. The duck was so crispy and flavorful and the mimosas were tasty. Kaylah, our host and server, was a joy to work with and very hospitable. Kaylah made our experience very special. Will definitely be back when ever in Deep Ellum.

This was such a treat. Late Sunday Handcrafted brunch for me and my husband. Fast seating. Fresh hot coffee. The food was so good. Sausage, eggs. I ate off my husband plate. Did I say, skillet Cinnamon roll? The service was amazing. I love when staff members are knowledgeable. She was Very sweet and attentive. Hugs. We will be back.

Food is mid. The entire pastry menu was unavailable. The water is salty. The vibe is really chill and the service is fine

The manager, Judy, was awesome. Great customer service and guienely kind. She shared a lot about the rich history of the building and the architect, William Sidney Pittman. We had a splendid time listening to live music by Danny Joseph from The Voice. The atmosphere was very pleasant. I will definitely return.

My mom had her retirement dinner here and it was perfect. The atmosphere was elegant and the service was amazing. Our server was so sweet and made sure we were taken care of! Would definitely go back!

Great atmosphere and service. The menu is different than our last visit earlier in the year and that is very disappointing. Bring back the parfait, Eggs Benedict, grilled breakfast potatoes and other breakfast classics.

I enjoy this spot because of the proximity to the Kimpton. Jose took especially good care of me tonight after a long day of travel and issues with my room. He was an attentive ear in that way only amazing bartenders can be. He made sure my glass was full and I had the space I needed until I wanted convo. Love that and wish every bar had a Jose.

Nice brunch, make sure you make a reservation for only a couple blocks down from the farmer market. The food was fresh and the ambiance matches with the brightness of this restaurant. Light and fun. has a few locations good for a group photo, other than at the table.

I learned about this restaurant/bar due to my passport book. This was probably the best deal in the book. You got 2 full-size glasses of wine for $1.01. This was probably the best thing about my experience. I was considering between a 3 and a 4, but I chose a 3 because of the circumstances that impacted my visit. When I first got there with my friend, the hostess, which we learned later, was the manager asked if we wanted to sit at the bar. We asked if we could sit at a table and learned that they were not open for dinner yet. We walked into the bar, but the bar was packed. There were some seats at the back of the bar with a bench seating along the wall and 3 tables and individual chairs on the other side. We first close to a door that lead outside but then learned the door was broken and ever time the wind swung open we heard loud music. There were two ladies sitting next to us, and they told us to move to the other side because it was so loud. We took their advice. It was a little better but still took away from the ambiance. After we sat for quite a while and still had no one come to our table, we asked the ladies if we had to go to the bar and what was going on? We learned that there was a mimosa walk, and that was why the bartender was slammed. Why he was without help didn't make any sense. We went to the bar to get our drinks, the wine was good and we had fun people watching but I would only come back if I knew they were not going to have any other events going on.

The (+): Lemon-ricotta pancakes were delicious and they were kind enough to split them for us! The ambiance is lovely and it was convenient, given our stay at the hotel. The (-): Service was slow; the cashier/waitress ended up helping us nearly the entire time.

Service was OK and meals were edible. Tables are well spaced out but music is pretty loud under some tables. Goat cheese omelette was actually scrambled eggs assembled into a tube and filled with mozzarella. Latte was undrinkable, coffee was burnt. Lemon ricotta pancakes were light and fluffy. Chilaquiles were way heavy on the chips, more like egg nachos. Avocado toast was well made and poached egg on top was prepared just right.

Elm&Good is like that rollercoaster you always wanted to ride: thrilling, unpredictable, and occasionally leaving you feeling a bit queasy. Let's start with the sliders, the shining stars of the menu. These bite-sized delights were so heavenly, I almost forgot about the impending financial doom that awaited me upon receiving the bill. Seriously, they were worth every penny, even if I had to consider selling a kidney to afford them. Now, onto the pasta. Or as I like to call it, the tasteless void. It was as if someone forgot to add any semblance of flavor, leaving me questioning whether I had accidentally stumbled into a culinary black hole. But let's not dwell on the disappointments, shall we? The salad, on the other hand, was a whole other story. And not a good one. It was as if someone had raided the nearest garden and tossed the contents onto my plate without any regard for taste or presentation. Even a rabbit would turn up its nose at this sad excuse for a salad. As for the ambiance, Elm&Good definitely knows how to set the mood. The trendy decor and ambient lighting create the perfect atmosphere for an evening of gastronomic exploration, even if the food doesn't always live up to expectations. In conclusion, Elm&Good is a culinary journey filled with highs and lows. Just be prepared to experience the full spectrum of emotions, from ecstasy to disappointment, all in one meal.

We had breakfast and night caps at Elm & Good. As you can see from my breakfast menu, it's pretty straight forward. The staff was helpful and accommodating. For breakfast, we particularly liked the Granola Parfait, see my pic. The Greek Yogurt wasn't overly tart and quite creamy. The granola was ample so the ratio was just right with the yogurt. The granola had a nice chew to it since it wasn't too dry and brittle. It comes with bit of fruit: one morning it was ample and the next it was skimpy. We also had the steel cut oatmeal, see my oatmeal pic. The oatmeal was creamy, yet still retained the texture of the oats. As you can see in my pic, they added plenty of toppings that added texture and flavor. This also had maple flavoring included in the oatmeal. I also added 2 eggs over medium, see pic, - these were fine. On one evening we stopped by for a night cap. Our bartender was extremely knowledgeable about the rendition of the drinks he made for us. He was quick and efficient.

We really had the best bartender at this hotel bar. We were staying here on a layover and came down for a night cap. He made me a really amazing whiskey cocktail. It was a decently big place, with a good vibe. We had some tasty fries too but would love to try the actual food one day!

I really wanted something new, tasty and close to home so i found Elm and Good and it's so cuteeee ! I love the decor but the food is why you bothered reading this review. I started with Catcher in the Rye cocktail and charred Broccolini, before ending with Babette Steak Charred Broccolini: they are definitely charred, and i love the Parmesan but i feel it's a bit too salty, if they had some kind of sweet flavor added or even unsalted butter, it would cut the saltiness of the dish. 9/10. Babette steak frites with fries The fries were meaty and buttery while keeping its airy quality, im usually just an airy fry person but these are actually good. The Bavette steak i got was medium with great flavor! I can explain it, it's so delicious though, the flavors are explosive with a kick at the end! I tried it with the green sauce and it was very well done. The flavors give it an almost sweet , buttery finish. Now i like ranch with steak lol don't ask why, but i asked about ranch and unfortunately they don't have it... but they have a delicious house white aioli sauce and it melded perfectly with the steak. It wasn't so good with the fries though. 10/10 I recommend this place , it's a good, tasty spot for a multitude of events, dates, meetings etc.

Personally would skip this spot. Many other good restaurants in and around Deep Ellum. Came here because I was staying at the hotel. Few points of improvement: Better hours Nicer staff Quicker order processing I came here once for dinner and once for breakfast. Both times, I did not have a great experience. Everything was slow. Restaurant was pretty empty. Food was poor quality. Best thing I had was the yogurt for breakfast I ordered: Fried calamari - very rubbery (ie overcooked), and literally no flavor. It was just a vessel to eat the Calabrian aioli. No lemon on the side Salmon Caesar - fish was over salted but tasted fine. Was not over cooked. The Caesar itself had like a clumpy sauce and weird after taste Yogurt for breakfast - best thing I tried. Needed more chia seeds and fruit

Very attentive as one would expect located inside a Kimpton hotel but the food fell short. The kolaches were overcooked and the stone mustard contributed little to an already spicy sausage. The breakfast tacos were resplendent with cilantro which might work well for some but my 18 year old has an aversion to it and struggled to extract it from the dish. The oatmeal was a bit runny but likely the best of them all.

Service here is excellent. Stayed at the hotel for a work trip. The bartender gave us some tips and asked if he could refill my water bottle. At breakfast, the server double checked on us and made sure we had everything we needed. During the midday, it smells of warm wood, like a cozy fire. My favorite dish was the stuffed French toast. My lease favorite was the burger. It was super overcooked.

Ambiance is alright. But the food is lacking in flavor. Service is nice. If you like adding salt and pepper to everything you eat, this is the place for you.

As noted by many others, Elm & Good is located in the Kimpton Pittman in downtown Dallas, and that is the main reason I gave it a try on several occasions. I love the hotel - it's fantastic and my go-to whenever I'm in Dallas. As part of my stays, I generally get breakfast comped with my room at Elm & Good, and the last time I was there, I decided to try them for dinner too. I want to give this place five stars, but there is so much inconsistency that it's hard to. The food is generally excellent. I've had everything from the croissant breakfast sandwich to the duck pasta and their various versions of potatoes (e.g., breakfast potatoes, frites, etc.), and each dish has been fantastic. I haven't had anything bad at all. But the service and wait time - yikes. It's a real toss-up. I've had the rudest and the nicest service, and I've experienced the fastest and the longest wait times in this restaurant at various points. If they can clean up all of those important efficiency things, this could be a really solid place.

Brunch experience: Went in optimistic. Had to seek out getting a cup of coffee after beyond reasonable and patient wait, lukewarm food, poached eggs were closer to hard boiled, competing music tracks (noted it but never remedied). All at table with different entrees rated it so-so. More focus on food and service vs experience add-ons might help.

Pro tip: use the hotel valet parking and get it validated at the restaurant to bring the cost down to $7 The atmosphere and decor are very nice and sleek. Wasn't very busy when we went. Our server was very attentive and helpful. The food tho was subpar and overpriced. We started with the Charcuterie board which actually had a nice presentation and quality meats/cheeses. It definitely needed more carbs on it. I ordered the Roasted Curry Squash thinking that it was a salad with straciatella and squash as toppings. I was very mistaken. There's no way it was worth $17. My friend had the House burger and it was pretty weird. The "patty" is not a patty but really just chunks of meat that fell apart when you tried to eat it. Another friend had the Rosewood Ranches' Flatiron which was good but such a small portion that it wasn't filling enough. Another hotel restaurant to stay away from.

Wow wow wow. I was a guest at the Kimpton and walked downstairs for breakfast. The restaurant looks rode pretty hard for being fairly new; my table and chair wobbled, and the whole joint needed a bit of sprucing. Usually, when I have a meh experience dining out, I find myself feeling empathetic toward the staff. But my server's behavior was surreal. He seemed perplexed and bordering on annoyed in each of our interactions. I didn't get his name but Forest Whitaker would play him in a movie, and that's the only compliment I've got for this gentleman. I ordered a latte, and what was delivered to me was nearly boiling hot. Espresso is brewed at a certain temperature, and milk is steamed at a certain temperature, and after transference into a mug, a latte should never be so hot that it would burn one's tongue and throat. Inspecting it closer, it looked like maybe it was a previously made latte that had been put into the microwave. The breakfast sandwich I ordered was inedible. I felt like I was on candid camera. It tasted like an ashtray. I kept removing different components and going in for another bite, trying to figure out what on the sandwich was so foul, but I quickly realized there was no single component that was not stomach turning. Would not recommend even for convenience factor.

free donut And we got coupons since we go to the hotel and a very modern look I would recommend

We must've came on a very off day for the restaurant... service was bad, food was bad and cold, or never came out. The staff seemed overwhelmed to keep up with their guests while the restaurant was only maybe 15% occupied. Very disappointed to say the least as we came to brunch for a friend's birthday and had gloated about my first great experience here. Half the tables food came out at once while the other half waited nearly until everyone had finished their meals before they received theirs. And of the ones that came out, most of the meals were cold. One of the first plates to be delivered were the chilaquiles, and those came out so cold it felt like they had just pulled it out of a refrigerator. We sent it back to the kitchen to make another and it never came back out. I also got a wagyu burger that came out cold, dry, and missing ingredients from the what was listed on the menu. Needless to say it was apparent that we were let down and was comped the chilaquiles that never came and only 1 round of drinks. This meal was a HUGE miss and do not recommend coming here unless you like lots of time waiting for service, cold expensive food, and lack of attention to detail. Mediocre would be a far stretch to describe dining here.

Elm and Good is a gem in an otherwise young drunk infested neighborhood. The look is amazing and the vibe is on point. Food was really good - we had the two steak dishes. So why missing a star? It took 55 min from when we ordered till we got our food. No drink refills - service was spotty. Plenty of people, just not focused. Chef and team (3 others) should be able to maintain quality on a relatively short menu and crank up speed of service. Want a nice dinner before music and drinking - this is the place.

I had a great experience at Elm and Good. It's located in Kimpton Pittman Hotel. In a city that doesn't forget its roots, The Kimpton Pittman Hotel is stepping into the future with one foot in the past. Our building, designed by African-American architect William Sidney Pittman in 1916. I always wanted to go there and stay but it is eclectic having under a 140 rooms. I was going to an event the hotel was hosting. So having a chance to dine was right on the money. The space was quiet for about 10 minutes and then the bar area started buzzing. It got crowded with happy people having crafted cocktails. I think I confused the waitstaff when he offered me wine and my counteroffer was beer on draft. Sorry..not sorry . I'm a beer girl tried and true. It was a nice crisp lager as I waited for my friend. There was some beautiful lacing in the glass but I forgot to snap an after photo. I figured two appetizers and beer will keep full but not bogged down if I wanted to cut a rug/drop it low later. Deviled eggs are a weakness and when they add bacon you got me sold! I ordered that and bone marrow. That was a surprising because you don't normally see this at a bistro type of restaurant as I would depict having the range. It was filling and delicious. I would have loved another one. My friend had a big body burger. She seems very please and had a beer as well. Community IPA ..drink local my friends. Afterward we enjoyed Soul Rebels rock the stage with a New Orleans fusion with classic mashup's. It was so good. Elm and Good has parking for the restaurant and hotel. You have to be sure you slow down or you'll miss it like I did. I used the public parking and since it was a weekday it was affordable. I definitely want to go back and explore more of the menu selections and try a crafted cocktail.

My family enjoyed our dinner tonight at Elm and Good inside the Kimpton-Pittman hotel. My salad needed a little more flavor, the vinegarette was a little bland. We enjoyed listening to the live music. The lights were low to create a relaxing dinner experience. I look forward to going back and trying something different. My kids enjoyed their options.

What a special spot for new years eve breakfast! The staff were friendly and accommodating. The atmosphere is sleek, elegant and relaxing. Each of our meals were absolutely fantastic. One order initially came out incorrect and the staff immediately fixed the issue and even removed the drink orders from our bill even though it wasn't necessary to do so. Will absolutely return.

Eat anywhere else in Deep Ellum. The service here is beyond slow. We were one of two tables and it took 45 minutes to get our dinner. The food wasn't well prepared. The bar "signature" drinks were awful. Terrible experience, especially compared to the other wonderful restaurants that exist nearby.

Cute place! Great bloody Mary's and loved the avocado toast! Perfect place for a high end brunch with A+ service.

We were staying downtown for the night and needed a brunch spot for the morning. We were not disappointed at all! Service: excellent. We got there right as they were opening, and were seated immediately and were treated excellently. The food and drinks were exceptional. I really want to go back. OH: Those deviled eggs! You have to try the deviled eggs! Breakfast food? Maybe not, but we'll get them for every meal at Elm & Good! Try it out!

As a hotel guest I tried to LOVE this restaurant for the convenience of being downstairs of my hotel at the Pittman Hotel. Once we got seated they took are drink order efficiently! I ordered a cappuccino I actually had 2 because they were made TO PERFECTION! Zero complaints there other than it wasn't busy Saturday morning and taking are food order we had to ask 2 times for someone to take are order. On to the the meals, ordered avocado toast, checked out the ingredients off the menu and asked for no pickled shallots and I seen that it said herb salad which in the photos on yelp looked like sprouts which I love on my avocado toast. Meanwhile after waiting a long time for my order to be taken my long behold my avocado toast comes out with EVERYTHING ON IT, mind you the "herb salad" wasn't sprouts as the photo is was actually CILANTRO, yuck. Didn't want to complain I scraped it off because I was STARVING at this point. When the waiter came by he asked if I didn't like it and I kindly said no I asked for this stuff not to be on and I wasn't aware cilantro would come on and he said I'll have to get that checked out. AGAIN THIS COMPLAINT IS NOT ON STAFF BC THEY WERE HELPFUL. I hate and I mean HATE getting it reduced off the bill bc that's not what I expect. I expected to receive what I ordered that's all. So the gentlemen was kind enough to take it off bill and did that without us knowing until he gave us the bill. Day 2. Sunday morning this place does get busy unlike Saturday morning. We were standing in line for 15 minutes on the dot until we got seated. It was a bit crowded.l as far as tables and seats (none of the stool tables has ppl just to give you insight). I made sure I ordered the avocado toast correctly today. Told my server please only would like avocado and tomatoes. He said got it and the food came out faster today and are order was taken quickly. Which was a PLUS being that it was actually busy and they were SUPER EFFICIENT. My avocado toast came out with everything on it (argh) and topped off with 2 over easy eggs?! Which it's optional for a egg for extra cost but I did not ask. Again I kindly said sorry I specifically asked for just avocado and tomato and server took it to the back and waiter came to apologize bc the cook put my guest eggs on my toast. They brought out what I asked for this time bread was extremely soft and soggy as I held up the toast to take a bite it dropped and broke off which led me not to even eat it. Like I said I wanted to love this place bc I loved the hotel stay, but I couldn't. To the STAFF, you are extremely kind and accommodating but as for myself traveling from Las Vegas I didn't get to enjoy this restaurant for the 4.5 starts it's proceeds itself to be.

A very pleasurable and relaxing evening it was here at Elm & Good. Their meticulous choices of furnishings, lighting, and, music set the mood. Loving every bite from Chef Graham Dodds' inviting farm-focused menu: starting off with perfectly cooked "East Texas Hush Puppies" dipped in an amazing Cajun remoulade sauce; next, the refreshing twist of "Lacinato Kale Caesar" with thinly shaved parmesan reggiano and crostini; as for my entree, outstanding "Lion's Mane", exotic mushrooms and saffron bomba rice; last but not least, mouth-watering freshly made-to-order "Churros" with tantalizing dips. With the ease of service, I felt right at home. Happy with all of our server's recommendations, including, "The Model-T" cocktail in kicking off the evening. I can hardly wait to come back to this lovely spot in Deep Ellum again and again. CHEERS!

We had an excellent brunch at E&G. The restaurant was really quiet and relaxing which surprised us for prime brunch time on a Sunday. We thoroughly enjoyed the decor and our meals. The eggs Benedict was one of the best I've had!

Great service! We had CJ and she was lovely. Ordered the tomahawk to share. Also had an awesome cocktail and wine.

The food was really good. The best French 75 I have ever tasted. The staff was great. There was a live acoustic guitar player. He was very talented. We were there for a cousins brunch. Good times

Outstanding food and ambiance! Service was excellent as well! The whole flounder was beautiful and the taste matched. Cocktails were on point as well as the charcuterie board. We also enjoyed the live music playing that was very classy and laid back. Will be back here!

Popped in on a whim and was the absolute best choice. Food - delicious! Recommend the deviled eggs and parfait. Atmosphere is pretty & chill. But the service was out of this world! Friendly but not overbearing staff. Thank you for a beautiful experience - will be back!

This place should be called elm & bad. The food was just terrible - we ordered 2 appetizers, one entree, one side, and two drinks and not a single item was even relatively tasty. The tomato sauce on the patatas bravas tasted like bad bottled sauce from the grocery store. The Brussels sprouts were undercooked and tasted of oil more than anything else. The rice on the mushroom paella was severely overcooked, and the entire dish tasted like nothing. The side of grilled broccolini didn't even have salt or pepper on it - just plain. Lastly, I'm not one to judge ambiance if the food is good - but there were tons of flies and fruit flies swarming our table. Made it impossible to enjoy the meal and was pretty disgusting. We didn't eat more than a few bites of any dish and paid entirely too much for one of the worst dining experiences I've ever had. Period.

We usually never eat at the hotel restaurant. Im glad we did this time. The club sandwich and burger was better than any meal we ate during our 4 day stay. Service was 5 star. Price was not bad either. Breakfast was no different. Pancakes/sausage, and breakfast croissant was top tier. Again, service was second to none. Avoid the crowds and get better food for a more reasonable price here.

Had a very enjoyable evening here. Great ambiance, perfect for date night. Waiter seemed new, a little nervous. But he was SO kind and attentive. Made sure we he checked in often, answered our questions on the menu well. Ordered the redfish.... very good! Well cooked. Also has the fried calamari as an app that was delicious. If you like gin, the cocktail with a pinch of cayenne was excellent - generous pour and it's a pretty pink color. Dress is business casual. Date night or after hours business attire. Great spot for that dress you've been saving to wear! Only downside ..... - entrees do not come with sides, and sides are over priced. Expect to pay $14 for 4 pieces of asparagus. With a typical order ..... one app, one entree, one side, and one cocktail, expect to be surprised that your bill will feel high.

I am a Diamond Elite member traveling for business, staying at the Kimpton-Pittman Hotel. I get free vouchers to come and try this place for breakfast, and the service is terrible. Let's start by me calling the hotel front desk and asking if there was a dress code, "No, not at all, enjoy yourself" to get down there with my husband and Kenneth lets me specifically know that I am not allowed without shoes on, socks on, but no shoes is not allowed, in what OSHA handbook or law does it state you have to wear shoes in a hotel restaurant. You don't it's not a law in the entire US. For the rest of the time here ordering our food after we got shoes, he didn't speak to us the entire time, wrote down our orders, never gave us refills and tried handing me a check. Not realizing I was a diamond elite member and I don't have to pay him his 78$. Lesson learned the staff (Kenneth) in particular is very rude and disrespectful, not a friendly casual environment like they say. We did not "enjoy" the experience. My husband and I both got the American Breakfast, over easy eggs are full cooked, scrambled eggs are left watery, potatoes have no flavor, the bacon was great, served with a side of arugula that's sour and bitter, they won't ever give you a refill they keep water at your table, and they'll give you a side plate of different sauces that stay out and set for hours and it's bad. Don't eat it ! Rude service and poor quality food ! We are very disappointed!

First of all Chad is the best server ever! Loved him so much I will only come back when he's working! Ok on to the food- what in the haberdashery did they put in the cabbage "absolutely amazing ". The burger- juiciest burger I've ever had and how did hey make those pickles? I"lol take a jar to go! Drinks were like ok y'all want him to have a great time tonight huh! Tasty and strong! We will be back! See you soon Chad! We ate it all an forgot to take pictures sorry!

Stayed at the hotel and the service is extremely bad here... very slow, unprofessional and untrained. It takes forever to get seated, the waiters are chasing their tales and running around. Thr hotel/restaurant is supposed to be high-end, but this was the lowest point of our stay unfortunately, and overcooked poached egg... seriously!

During our recent stay at the Pittman, we enjoyed dinner and drinks from Elm & Good, and I was blown away by both the food and service. Having gone so many years with a Christmas birthday, I knew that getting a meal can be complicated, especially while traveling, so weeks ahead, I contacted the hotel to ask if there would be a vegan option. I worked it all out with who I thought was the restaurant manager... who apparently did not mention any of this to the people actually working that night! But enter the bar manager (an amazing mixologist who I, unfortunately, did not get a name for)! He got everything worked out with the kitchen, who made us a special meal for my birthday that was off-menu and entirely vegan. It was incredible! We had an amazing mushroom paella, plus amazing ravioli and brussels sprouts appetizers. It was so good we wished we had more when it was over. It really meant a lot that they went above and beyond, despite the miscommunication, and they gave me a terrific birthday meal. Best yet- the bar manager personally delivered it to our hotel room door, allowing us to safely eat inside, although they did have great covid protocols in place. And I can't conclude without a shout out to the mixologist for his amazing cocktails! I had the Traveling Man, a twist on the Manhattan, which was incredible, and even better was the Creative Harmony, a mezcal miracle. I want one of those as I write this!

Elm & Good is a super chic farmhouse inspired restaurant tucked away in an upscale corner of deep Ellum. It's attached to the gorgeous Kimpton Pittman hotel which immediately elevates its aesthetic. The decor is clean, modern, and effortless, and it feels like you're grabbing a light brunch at a friend's trendy vacation home in upstate New York. Our waiter, Rayne, was lovely, professional and accommodating throughout our entire brunch. Our glasses were never empty and she checked up on us just enough to know we were taken care of. The food at Elm & Good is just as beautiful as the inside. The presentation of all of our dishes was lovely, but the winner of the afternoon was the Buttermilk Pancakes. It takes passion and skill to elevate the most simple breakfast food to an element that belongs to a 5 Star dish. The pancakes were robust and thick but still airy and moist and the lemon curd and pure maple syrup put it over the top. Another winner of our brunch was the Steak & Eggs, with both elements cooked to absolute perfection. The steak was melt-in-your-mouth good and had the most gorgeous pink center. Again, I was impressed with how well Elm & Good delivered with the simple dishes that other restaurants tend to take a lazier approach to. I would absolutely recommend Elm & Good for brunch, and I already have plans to go back for dinner!

We came in for dinner last night with a group of 7. The host was friendly and sat us immediately, even though our party was incomplete. She even took our drink order for us, so two thumbs up to her. Once our actual server came over things went downhill quickly. Rebecca (I only know her name because I saw it on the check) did not introduce herself or give us any sort of greeting really. She made it very clear from the start that she was not happy to be taking care of us. Granted, our reservation was at 9 PM and we didn't realize that this place closes at 10. I've been in the service industry for years and know how frustrating that can be, but you put a smile on your face and deal with it. We ordered the mushroom cakes, redfish ceviche, hush puppies, and riblets as apps for the table. Those were all pretty good! We asked for recommendations on some entrees but Rebecca didn't seem to have much knowledge about the menu. She said that a couple of the entrees were really good because of the greens on top, particularly the redfish. Entrees came out and everything looked great. Very visually appealing. The redfish and mushroom paella were both pretty good but everything else was SO salty, especially the clam linguini. There wasn't one person at the table who was blown away by their meal. Nobody ever stopped by again to ask how we were doing or how anything tasted. As soon as our entrees were cleared Rebecca dropped the check and let us know that for parties of 6 or more they cannot split checks. This really isn't a big deal nowadays thanks to Venmo and Zelle. The unacceptable part is that we were charged a $77 gratuity! Everyone in our party agrees that Rebecca did absolutely nothing that warranted a $77 tip. We felt rushed and unwanted the entire meal. Her service was genuinely awful. It takes a lot for me to complain at a restaurant, and especially to take the time to write a bad review. However, this experience overall was pretty terrible and the cost for such bad service and underwhelming food was absolutely ridiculous. We only get this group together a few times a year so this was a big disappointment to us. I give it 2 stars because the host was so friendly and some of the food was decent.

We got brunch here, ordered some American breakfast, cappuccino, and OJ and they were so fresh and delicious! The potatoes had powdered salt on them - yummy! The sausage was amazing. Inside decor was my favorite MCM meets lux. On top of that, our server provided the most superb service. Everything was great :) we will return!

If you love a great lavender lemonade, the Pre-show is what you want to order. Our bartender, Marco was amazing and suggested this drink and he was right on!!! The bruschetta was very unique and not my taste but my daughter loved it. The desserts were incredible: carrot cake and my fav crème brûlée!! A wonderful experience. Thank you Marco for all of your great suggestions. We will be seeing you again!!

We were inspired to try elm & good after it was listed on Dallas top 50 restaurants. We also love trying local spots, so Sunday brunch it was! We made a reservation for 2 at 1:30pm, though doesn't seem one was necessary. There were other guests in the building but wasn't busy by any means. Took about 3 min for a host to greet us and bring us to a table, not a big deal. We were seated at a table by the kitchen line which we enjoyed because we like seeing how the kitchen works and food is prepared. Overall the ambience is very nice, loved the live music and environment was great. Our server brought us waters but never gave an official greeting or introduction so we didn't really know that she was our server at the time. After the initial "greet", she was nowhere to be found so we flagged over another individual who I believe was the manager. We ordered the hush puppies and drinks through him. Hush puppies came out before the drinks, but they were excellent. Came with 5 to the order (phone did not eat first) and the accompaniments were a unique but delicious twist to a classic appetizer. I will note - there was not an appetizer section of the brunch menu. We ordered them as an appetizer because it made sense to us. The drinks arrived (Bloody Mary and blackberry whiskey smash) and though they took a while to reach the table, they were well crafted and well presented. We asked our server for recommendations as I'm a vegetarian. She said she didn't really know, however said they have fruit and fries. Not necessarily what I'm looking for :) My boyfriend asked her what the most popular dishes were on the menu, to which she replied "the hush puppies but I don't really know". Mind you - the hush puppies had already been consumed. She walked away and we were a bit disappointed, however she did return with a few recommendations after consulting with her manager which was appreciated. From a service standpoint, we would have appreciated her letting us know she would go find an answer to our questions initially. Food was great but was definitely full half way through. I loved the goat cheese on the avocado toast and the egg was cooked to perfection. It was a great twist to a traditional breakfast item. Boyfriend loved his redfish sandwich! Great portion sizes and culinary detail. We were promptly handed the check when my boyfriend stated he was ok on drinks. This was a bit rude as we would've wanted to take a look at desert just out of curiosity, or I may have wanted to have another drink. To recap: For 62$ before tip - I believe the quality of the food and drinks was well worth it. The service fell short. As a former restaurant industry processional I strongly believe customer service will make or break a restaurant - people go out for an experience and if it was solely down to the food people would cook at home more often (we would, at least). Just being nit picky but there was a typo on the menu w the spelling of "goat cheese" on the avocado toast (lol) - paying attention to detail is how you establish trust with your guests and establish regulars. Hopefully this is something elm & good is putting focus towards improving.

I recently celebrated my birthday here for their Sunday brunch and it was amazing. They had live music by a pianist who was very enthusiastic with the guests and restaurant. The ambiance is so cute too!! Spacious with beautiful natural lighting. Our server was Adrian and he was was so sweet, attentive, engaging in conversation with my party of 6 AND he even brought 2 free drinks for my table. Dining with him was spectacular. Please ask for him when you go. The food was amazing as well. The hush puppies are excellent! I had the salmon entree on a everything bagel and it was flavorful! The cinnamon (peach or pear?) carafe is great for the table as well. I will definitely come again. Thank you guys!

Really enjoyed our late Sunday brunch here! Came in around 1:30 for a party of 8 and it was nicely spacious and just stunning. Our group shared the hush puppies, breadbasket and Brussel sprouts and it was a perfect trio of apps! The biscuits and jalapeño corn bread were spot on. The pimento cheese spread was a delicious pairing with the hush puppies! Unfortunately, they had just ran out of quiche so I ordered the omelette with a side of potatoes- WOW. The 3 girls around me has to braised short ribs... I am 100% going back for those! Great experience at Elm & Good, very clean and safe with a wonderful staff!

Incredibly disappointed. We made brunch reservations here a month in advance for Easter weekend (which just happens to coincide with my birthday). Two days before, they call to confirm (which we do), and they tell us that now for this day's brunch, they're doing a set $75 menu per person. Which is A LOT more price wise than what their usual brunch entrees are. This is unsurprisingly outside our budget. since we made the reservation in advance of this, without being told about it ahead of time, we asked if we could order off the normal menu. To which they said no. Now we are without a reservation on an incredibly busy time slot, which just happens to be on my birthday. So thank you Elm and Good. In the future, please honor the reservations that were made.

Wonderful bridal brunch in a private room. The manager stopped in to visit and make sure we were well taken care of. Great food, great service!

Went here for dinner with my Fiancé. Loved the food and the atmosphere. We had the Deviled Farm Eggs for an appetizer. He got the Akaushi Short Rib Pot Roast and I got the Crispy and Pillowy Gnocchi. Both were amazing! After that we got the Churros for dessert and two dessert drinks! So good!

I'm a fan of this new restaurant, originally from San Francisco and was so impressed by the cocktails here! I read about this new location on Eater and was more than excited to try it out! I saw some photos and were drawn to the modern, clean look of this restaurant! I came here on a date just for cocktails and light eats, this place is perfect for that! Flexible enough to have a 1:1 dinner or a group dinner in their large dining hall. The ambiance of the place is dark and date night, the drink list is endless with creative cocktails that will get you going! Their wine list matches this as well, though I was more excited about the garnishes I saw at the bar. For food we order apps: Trout spread, baratta with tomato paste, triple fried fries. All the food was great and came fresh still steaming! The most impressive was the baratta with tomato paste; it was tangy yet spicy from the chili oil which we enjoyed! Overall I'm a big fan of this place and will recommend this to everyone asking for a cute date night!