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Elm & Good
Restaurant · Main Street District ·
Terry Black’s Barbecue Hits Grocery Store Shelves in Dallas | Eater Dallas
"Taking over space in the renovated Knights of Pythias temple in Deep Ellum, Elm + Good will be a modern American tavern serving farm-to-table fare with longtime chef Graham Dodds—known for pioneering Dallas’s farm-to-table movement with Bolsa—heading the kitchen; the restaurant will be located inside the soon-to-be opened Pittman Hotel and is slated to open in late July." - Brittanie Shey
Information
Inventive, ingredient-driven menu with seasonal selections and craft cocktails
