Andrew B.
Yelp
I've been to El Myr exactly twice. The first time, in December 2015, wasn't really my bag. I remember being served some brisket tacos that were lost somewhere in the hipster BBQ trend that was sweeping the city at the time. The meat was sweet, like Kansas City sweet; the zing of a proper and savory taco was not really decipherable. I didn't return for about eight years, and I love Tex-Mex.
El Myr is a standby in the Kirkwood square, now serving for almost a decade, I think. They are Kirkwood-famous for the bar, which offers a nice selection of you-guessed it margaritas and some other swell cocktails. True to form in this beer town, they have an extensive draft list featuring some beloved local and regional beers.
I was persuaded to return by my hungry children and a partner who agreed that we would not be cooking tonight. Anyway, it had been so long that I forgotten what the place looked like on the inside. The outdoor dining is spacious and sunny, with ample shade features to block the late-summer blaze. The crowd was pleasant and seemed kind of hip - seating was at about 70% at 5:00pm on a Sunday, and there was lots of pleasant chatter. Service was congenial and honestly, pretty fast. With the current table occupancy, I expected a much longer wait. The servers were extremely kind to my kids, who were plied into silence by a salsa sampler.
So, I ordered the flautas. If you have not tried, they are a Tex-Mex standby where a protein is tightly rolled in a tortilla and deep fried. These were filled with chicken. Very tasty dish, the meat was well-seasoned and the portion was pretty generous, with three big ones coming out on the plate. They were blazing hot and served with some queso for dipping. Kids both nabbed their usual quesadilla and choccy milk.
They've redeemed themselves (in my memory anyway). I think they've settled into a more classic Tex-Mex niche and we had a very pleasant meal.