Elmyriachi
Tex-Mex restaurant · Atlanta ·
Mexican eatery with margaritas, nachos, enchiladas & patio
Mexican eatery with margaritas, nachos, enchiladas & patio
"Kirkwoord's Elmyriachi is a Tex-Mex restaurant from the same folks behind Elmyr. And while their slightly better-than-average tacos or burritos aren't worth going out of the way for, it’s a useful place to pass a lazy afternoon devouring a spicy $16 chimichanga the size of the state of Georgia. Since opening a decade ago, Elmyriachi a has claimed (and kept) the crown as the neighborhood's favorite patio hang for lunch and dinner. The shaded patio is really nothing special—worn-out lawn furniture, multi-colored umbrellas, and tables full of margaritas. But families and couples who live within shouting distance of the budget-friendly spot (most entrees clock in under $20) have made eating here their weekly ritual. Food Rundown Chimichanga This deep-fried chimichanga is sauced up with both red and green salsa that has a good enough kick to make your nose run. Then there’s about a gallon of thick queso on top of that. Not to mention the stuffing of corn, green chiles, and massive chunks of chicken that we wish would’ve come shredded. The size, the price, and the taste make this a great deal. photo credit: Juli Horsford Cheesesteak Tacos A great order, and a combination of two of our favorite foods. The flour tortilla holds all the ingredients you’d find in a Philly jawn—diced steak with a salty finish, grilled bell peppers and onions, and then a drizzle of chipotle mayo. And it really works. (You can get corn, but the sturdier flour is better.) photo credit: Juli Horsford Barbacoa Tacos If fusion tacos aren’t your bag, this will be more your speed. Elmyriachi plays these straight with shredded beef that’s been slow-roasting for a few hours, topped with a bit of chipotle mayo, onions, and cilantro. We aren’t calling our mamas to tell them about these, but they’re solid." - Juli Horsford
"Located in the heart of the Kirkwood neighborhood, this taqueria includes a large, dog-friendly patio perfect for warm afternoons. Grab a seat and order the queso con carne made with turkey chorizo. Sip an ice cold beer or a margarita like the margarita verde made with jalapeño brine and avocado puree or the slightly effervescent santa rita with elderflower and grapefruit juice topped with soda. Order online for takeout." - Eater Staff
"Closed June 28 after one employee tested positive; all employees were tested and it reopened July 9." - Eater Staff
"I note that a sold-out event took place May 12 at Elmyriachi in Kirkwood." - Beth McKibben
"Takeout only. Pick-up at the window. Order online or call the restaurant. Hours vary." - Eater Staff