Mauri Ochoa
Google
So, my grandma had been willing to come to this place since forever and we finally took her. We were not disappointed. I think I have not had better french cuisine in CDMX than Eloise. Onion soup was AMAZING. Tuna tartar was just ok; nothing to report there. Waiter (who was amazing, btw) suggested some charcuterie entree with different kinds of meat (a duck-prosciutto to die for). What really amazed me was my apple tart. I would come back just for the dessert. I believe it usually comes with cinammon ice cream, but the waiter (did I say service was wonderful?) managed to switch it to cardamom. Heaven on a plate. Wine cellar is diverse, but a little expensive (at least for the Mexican wines). Prices are fair; service is top level, desserts could not be better. Come, come, come!