"This French spot might not be trendy, but it’s been around for over 15 years and has hosted more date nights than a Tinder Platinum account. Catering to a slightly more seasoned crowd, it’s the perfect spot for dinner with someone you’ve been seeing for a while. The chef and owner is always in the kitchen, doing what he does best. The short rib à la bourguignonne is fork tender, and the foie gras crème brûlée is the definition of decadence. Don’t skip the apple strudel à la mode that’s a classic for a reason." - guillaume guevara