Chef Laurent Tourondel's stylish space has evolved from burgers to a vibrant cantina serving fresh tacos, flavorful bowls, and mouthwatering churros.
"Laurent Tourondel’s burger restaurant on Sag Harbor’s Main Street morphed into a cantina this season with dishes like lobster and corn tucked into homemade soft tortillas with chiles, smoked pork, and pineapple-jicama pico. Bowls with a base of either cumin green rice or cauliflower rice can be topped with carne asada, chicken asada or glazed pork belly, among other options." - Beth Landman
"Gone is Laurent Tourondel’s American burger joint, and in its place a Mexican restaurant selling lobster tacos with corn with pineapple pico de gallo; impossible chorizo; and glazed pork belly with avocado and pickled onion. Bowls include the Mexican Cowboy with beans, carne asada, tomato and cabbage; or the Puebla, with pork al pastor and plantain. Leave room for churros with spicy chocolate, and wash it all down with smoked lime chili margaritas." - Beth Landman
"Keep LT Burger in your back pocket for the time you’re craving a burger, but don’t want to cook one on your own. Come with the whole family and sit in a big booth, or just sit at the bar with a beer. The milkshakes are good, too. photo credit: David A. Lee" - Team Infatuation
Riley Spieler
dilly temporary
anonymous anonymous
Josh Nedelka
Matt Don
Hanako
Jeffery Hyde
Quentin Hodges