New Restaurants in the Hamptons to Check Out This Summer
"Gone is Laurent Tourondel’s American burger joint, and in its place a Mexican restaurant selling lobster tacos with corn with pineapple pico de gallo; impossible chorizo; and glazed pork belly with avocado and pickled onion. Bowls include the Mexican Cowboy with beans, carne asada, tomato and cabbage; or the Puebla, with pork al pastor and plantain. Leave room for churros with spicy chocolate, and wash it all down with smoked lime chili margaritas." - Beth Landman
