Embeya Restaurant

"Try putting a square peg in a round hole. It’s tough to do and never quite fits. That’s how we feel about a meal at Embeya. There’s nothing inherently wrong with Embeya. The restaurant itself is a stunning space – meticulously decorated and designed. Its West Loop location is ideal, but unlike most restaurants in the neighborhood, Embeya lacks any action or buzz. And that’s where it loses us. There’s no mood and no ambience. It’s just quiet and a little awkward, like you’re waiting for somebody else to talk. We actually like the food, which is a modern and formal take on traditional Asian flavors. Dishes like papaya salad, lemongrass-based seafood stew, and spicy udon noodles in a yellow curry sauce with rock shrimp are all actually quite good. But good food isn’t as enjoyable as it should be in a place with no clear intention. Embeya is too formal to be fun, too big to be romantic, and too expensive for a casual meal. And that’s why none of it meshes well. There are limited situations it’s Perfect For, mainly Corporate Cards or Dinner With The Parents who can never hear anyone when they talk. You can jam yourself in there and make it work, but odds are there’s a better fit. Food Rundown Green Papaya Green papaya, cucumber, crispy shallots, and thai basil. It’s cool and crunch with a little bit of spice. A nice light dish to start off with. Grilled Beef Jerky Fancy beef jerky. Small grilled pieces of beef with bonito, cucumber, and melon. Another good starter that compliments the green papaya. Salmon Tartare Beautiful presentation, standard dish. Rock Shrimp This is more of a noodle dish than a shrimp dish. Udon noodles with rock shrimp and mushrooms in a yellow curry sauce. There’s also a hard kick of spice in here, so be aware. We are fans of sharing this dish. Seafood Stew A great lemongrass-tomato based broth with a mix of shellfish that’s usually heavy on the shrimp, mussels, and occasionally more. Make sure to mix the rice in that they give you for a really hearty dish. It’s always on the lunch menu and sometimes a larger dinner special to share, and we’re very into this stew if you don’t mind slurping food. Chicken Thigh Chicken thighs with kale and roasted potato. Solid dish if you’re looking for something basic." - Sam Faye

"Bellemore refers to the West Loop restaurant that replaced Embeya, a Vietnamese restaurant whose owners bilked its chef out of hundreds of thousands of dollars." - Ashok Selvam

"Embeya, an upscale restaurant in West Loop Chicago, opened in 2012 and was known for its contemporary Vietnamese cuisine prepared by chef Thai Dang. Despite its acclaim, the restaurant was at the center of a legal saga involving co-owner Attila Gyulai, who misappropriated funds and defrauded partners, leading to its closure in 2016. The legal battles involved accusations of unauthorized payments and financial mismanagement, ultimately resulting in Gyulai's indictment and sentencing." - Ashok Selvam

"Attila Gyulai, the former owner of acclaimed Randolph Row restaurant Embeya, appeared in a federal courtroom in Chicago on Tuesday for the second time this week as he faces charges of $300,000 of wire fraud." - Daniel Gerzina

"Embeya opened in 2012 and received critical acclaim under chef Thai Dang for his creative Vietnamese cuisine. The restaurant’s name was based on a childhood nickname Dang received while growing up in Vietnam; it was a deeply personal project for Dang." - Ashok Selvam