e/n enoteca naturale

E/N Enoteca Naturale - Review - Ticinese - Milan - The Infatuation

"This hidden courtyard bar was an early crusader in Milan, unabashedly preaching about natural wine since 2018. The apostles are servers with encyclopedic minds that replace the need for a physical wine list. They’ll ask you what you like, and even if all you can muster are a few vague adjectives and “something funky,” trust their recommendations without hesitation. With plenty of indoor and outdoor tables, just off a strip of vintage and streetwear shops, a congregation enjoys casual glasses of spontaneously fermented Sangiovese. Although there is more on the menu, just snack on a plate of olives or anchovies under the tall trees and church steeples before heading to dinner." - Margaret Ross

The 37 Best Restaurants in Milan, Italy | Eater

"Residents flock to Japanese-born Yoji Tokuyoshi’s restaurant for the rotating menu paired with natural wines. The chef showcases his experience as the longtime right-hand man to revered chef Massimo Bottura and at his own (now closed) Michelin-starred Ristorante Tokuyoshi. Dishes might include grilled eel glazed with soy sauce and balsamic vinegar, fried veal tongue katsu sandwiches with cappuccio cabbage, and frog leg karaage. Know before you go: Reserve online for aperitivo or dinner, especially during the warmer months, to secure a seat under the tall trees in the garden." - Elizabeth De Filippo-Jones

Reddit - aperitivo