The 37 Best Restaurants in Milan, Italy | Eater
"Residents flock to Japanese-born Yoji Tokuyoshi’s restaurant for the rotating menu paired with natural wines. The chef showcases his experience as the longtime right-hand man to revered chef Massimo Bottura and at his own (now closed) Michelin-starred Ristorante Tokuyoshi. Dishes might include grilled eel glazed with soy sauce and balsamic vinegar, fried veal tongue katsu sandwiches with cappuccio cabbage, and frog leg karaage. Know before you go: Reserve online for aperitivo or dinner, especially during the warmer months, to secure a seat under the tall trees in the garden." - Elizabeth De Filippo-Jones
Enoteca Naturale
