Aliza C.
Yelp
We stopped by Enat Ethiopian Restaurant on a Saturday around 3:30 pm for a late lunch. I had bookmarked this spot earlier, but after one of our Uber drivers raved about it, we made it a priority to dine here before flying home--and I'm so glad we did.
We ordered the Yebere Siga Tips (#9) and Green Chicken (#15) based on our waitress' recommendation, and I chose the Enat Combination (#13) after seeing it in some Yelp photos. The Highly recommend #13--it's a great sampler that includes 3 beef dishes (like #9) and a variety of veggie sides, perfect for first-timers or anyone who wants to try a bit of everything. The food was delicious! The beef was a bit tough though. Portions are large and one order can easily be shared.
If you're new to Ethiopian food, the best way I can describe it is to say many of the dishes are stewed, hearty, and comforting--flavors that feel familiar, like home-cooked meals. Ethiopian food somehow reminds me of Asian food, eaten with injera bread instead of rice. Injera bread is a fermented pancake-like flat bread which we happily tore up to dip, scoop, and grab.
We were the only guests when we arrived, but by 4:30 pm the restaurant became very busy. A wonderful experience overall. Definitely worth a visit if you're in the area.