"With swathes of spongy injera serving as base and scoop for saucy dishes like lentil-rich misir wot and ybeg tibs nech (marinated lamb, onions, garlic, tomato), Ethiopian cuisine like that of Enat Ethiopian Restaurant in the Northgate area is a go-to for group feasts. Expect a spacious dining room, affordable prices, and truly enormous portions — two orders can easily fill five adults. Enat is also known for its gluten-free and vegetarian options (you can even get a gluten-free vegetarian combo)." - Meg van Huygen, Mark Van Streefkerk, Jade Yamazaki Stewart, Adam H. Callaghan
