Charles Cook
Google
This must be one of the best restaurants we’ve ever been to, and absolutely tops our list of restaurants with 1 Michelin star. The dishes are innovative, but not to the degree that the ingredients are lost. The flavors are beautifully balanced and powerful. Service personal and of top quality; the staff is incredibly friendly and knowledgeable.
Our favorite dishes were the zucchini dish (especially the smoked zucchini), the Puri with Sikil pak (what a lovely combination), the vegetable Alheira, and the Abade de Priscos (dessert, beautifully balancing very sweet pudding with lime caviar).
The wine pairing is all-Portuguese and excellent. The non-alcoholic pairing is also great—a wide variety of drinks, all home-made and pairing beautifully with the dishes (our only comment there is that we’d have loved to see more mocktails included).
Our server, Laura, was lovely. I’ve unfortunately forgotten the name of our wine server/sommelier, but she was amazing, too, with super detailed knowledge and explanations of the wines she served.
As a side note: the plating is the best I’ve ever seen, wonderfully innovative and “promoting” the dishes.
An experience to never forget!