Encanto Pops

"Inspired by their childhood in Ciudad Juárez, Mexico, the Diaz siblings (three sisters and a brother) have taken the classic paleteria and updated it with brilliant, imaginative flavors. There are two varieties of pops—cream-based and water-based. And all of them, from prickly pear and café de olla to mango avocado, can be dipped in milk or dark chocolate or drizzled with the family’s secret chamoy recipe."

"Encanto creates custom aguas frescas by filling a baggie with each sipper’s choice of fruit and juice to be slurped right from the bag. This Bishop Arts shop is known for its fruity and creamy popsicles, and those are definitely worth a try. Don’t sleep on the aguas frescas, though — the flavors here are super-fresh, ranging from classics like mango, lime, and cucumber to guava and blood orange. Syrups infused with ginger, lemongrass, and mint add a boost of flavor." - Amy McCarthy

"The owners of Encanto were inspired by Latin America in that their pops take cues from Mexican paletas. These babies get a custom upgrade with dips, chamoy drizzles, and unique flavors like jackfruit habanero and pico de gallo. Try one with a custom agua fresca sipped straight from the bag." - Rachel Pinn