"Inspired by their childhood in Ciudad Juárez, Mexico, the Diaz siblings (three sisters and a brother) have taken the classic paleteria and updated it with brilliant, imaginative flavors. There are two varieties of pops—cream-based and water-based. And all of them, from prickly pear and café de olla to mango avocado, can be dipped in milk or dark chocolate or drizzled with the family’s secret chamoy recipe."
The Dallas Guide
