Engine Room
American restaurant · Mystic ·
Burgers, craft beer, large bourbon selection, comfort food
Burgers, craft beer, large bourbon selection, comfort food
"Engine Room is the place you want for an easy dinner. Grab a spot at the bar or a hightop on the patio and order the Randy’s Double Stack—it’s like a Big Mac made with local beef and american cheese, and it’s the best burger we’ve had in ages. The rotisserie chicken melt with smokey-sweet bourbon BBQ sauce is also good. We highly recommend diving into the deep and ever-changing draft list too—anything from Connecticut-based Fox Farms is what you’re looking for. Oh, and the restaurant also happens to be in the cool renovated building where they used to make engines for boats." - tanya edwards
"Engine Room is the place you want for an easy dinner. Grab a spot at the bar or a hightop on the patio and order the Randy’s Double Stack—it’s like a Big Mac made with local beef and american cheese, and it’s the best burger we’ve had in ages. The rotisserie chicken melt with smokey-sweet bourbon BBQ sauce is also good. We highly recommend diving into the deep and ever-changing draft list too—anything from Connecticut-based Fox Farms is what you’re looking for. Oh, and the restaurant also happens to be in the cool renovated building where they used to make engines for boats." - Tanya Edwards
"Spacious steampunk pub that is part of the restaurant group transforming Mystic."
"Meiser and Wayman, too, have expanded with a gastropub, Engine Room." - Travel + Leisure Editors
"Opened by the same restaurateurs as part of their local-food expansion, this spot centers on burgers that are butchered and ground in-house, creating an additional local outlet that both showcases and increases demand for whole-animal butchery and in-house meat processing." - Bridget Shirvell