"Engine Room is the place you want for an easy dinner. Grab a spot at the bar or a hightop on the patio and order the Randy’s Double Stack—it’s like a Big Mac made with local beef and american cheese, and it’s the best burger we’ve had in ages. The rotisserie chicken melt with smokey-sweet bourbon BBQ sauce is also good. We highly recommend diving into the deep and ever-changing draft list too—anything from Connecticut-based Fox Farms is what you’re looking for. Oh, and the restaurant also happens to be in the cool renovated building where they used to make engines for boats. " - tanya edwards
