Enish Brixton
West African restaurant · Brixton
330A Coldharbour Ln, London SW9 8QH, United Kingdom
Highlights
Enish serves tasty Nigerian staples like jollof and suya with lively afrobeats vibes across spacious London spots.
Enish serves tasty Nigerian staples like jollof and suya with lively afrobeats vibes across spacious London spots.
"At Enish, dressed-up gatherings never feel out of place next to couples on a casual midweek date. In the evenings, loud afrobeats plays over the airwaves while plates of Nigerian staples fill tables. Regardless of which branch you’re in—from Brixton to Finchley—Enish serves good versions of dishes like jollof rice, suya, and grilled goat and chicken. Ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix." - jake missing, daisy meager, sinead cranna, rianne shlebak, heidi lauth beasley
"Head to any of Enish's spacious locations across London, from Brixton to Finchley, if you've got a birthday party on the cards. A dressed-up gathering never feels out of place next to a couple on a casual midweek date. In the evenings, loud afrobeats plays over the airwaves while plates of Nigerian staples fill tables. Enish serves good versions of dishes like jollof rice, suya, and grilled options like goat and chicken. But it's worth getting specialties like isiewu, a spiced goat's head stew which is traditional to eastern Nigeria, as well as spicy pomo (cow skin). Like you would a sommelier for wine recommendations, ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix." - riaz phillips
"Head to any of Enish's spacious locations across London, from Brixton to Finchley, if you've got a birthday party on the cards. In the evenings, loud afrobeats plays over the airwaves while plates of Nigerian staples fill tables. Enish serves good versions of dishes like jollof rice, suya, and grilled goat and chicken. But it's worth getting specialties like isiewu, a spiced goat's head stew that is traditional to eastern Nigeria, as well as spicy pomo (cow skin). Like you would a sommelier for wine recommendations, ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix." - riaz phillips
"At Enish, a dressed-up gathering never feels out of place next to a couple on a casual midweek date. In the evenings, loud afrobeats plays over the airwaves while plates of Nigerian staples like jollof rice and suya fill tables. It's worth getting specialties like isiewu, a spiced goat's head stew which is traditional to eastern Nigeria, as well as spicy pomo (cow skin). Like you would a sommelier for wine recommendations, ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix." - heidi lauth beasley, jake missing, sinead cranna
"With pumping afro-beats, neon lighting, and big platters of jollof rice on the table—Enish is an easy choice for a birthday where you want to be loud (and proud) about the night being 99.9% all about you. The Nigerian mini-chain has a few spots across London, from Brixton to Finchley, but you’re guaranteed a pumping atmosphere and some special attention at any location. The clubbish vibe, unlike many London restaurants, comes with good food like tender beef suya or vibrant grilled tilapia with plantain. Whether there’s a live band or a DJ playing, you should just make sure you’ve got some special birthday requests ready." - Rianne Shlebak, Jake Oliver, Sinead Cranna
