"Head to any of Enish's spacious locations across London, from Brixton to Finchley, if you've got a birthday party on the cards. In the evenings, loud afrobeats plays over the airwaves while plates of Nigerian staples fill tables. Enish serves good versions of dishes like jollof rice, suya, and grilled goat and chicken. But it's worth getting specialties like isiewu, a spiced goat's head stew that is traditional to eastern Nigeria, as well as spicy pomo (cow skin). Like you would a sommelier for wine recommendations, ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix." - riaz phillips