Enrico Biscotti Co.

Hey, we are Vicky 🇵🇪 and Malte 🇩🇪 from the travel blog Traveling Is Our Passion. For a full one-day Pittsburgh guide, check out our blog! If you love fresh-baked pastries, ENRICO BISCOTTI is a must-visit in Pittsburgh! This small bakery in the Strip District smells like heaven the moment you walk in. Their biscotti are crispy, full of flavor, and perfect with coffee. We tried the almond and chocolate ones—so good! They also have fresh bread, cannoli, and other Italian treats. It’s a cozy spot with a charming, old-school vibe. Perfect for grabbing a snack while exploring the area!🍪☕

We've seen Enrico's in our past visits to the Strip District, but today was our first dining experience. Both the food and service was absolutely amazing. I highly recommend!!

Tour guide from Pittsburgh Bus tour recommended. Very cozy and friendly bakery. The smell is so pleasant walking in. The chocolate /carmel biscotti was delish! Tried 2 other desserts which were also super delicious. Will definitely be a go to spot. Would make an excellent gift box. Not overpriced. Thank you.

AMAZING FOOD! To the left of the door to the biscotti storefront is an alley leading to the cafe, not to be missed. Our food came out the fastest I have ever seen in a restaurant and was absolutely delicious and very reasonably priced. The burrata and tomatoes was awesome! I had the pasta too, great vibes

I’ve gone to Enrico several times to grab baked goods, all of which have been fantastic! I had no idea they had a cafe to the side of the bakery until I read about it on their website. Hours are limited, but if you find yourself in the Strip District while it’s open (like I did!), it’s a must-try. No lie, I have paid twice as much for food half as good. I was blown away by the portion sizes and quality… you could just tell everything was made with love. I got spaghetti and a side salad - side salad was delicious with a homemade dressing and the pasta was homemade “everything” down to the noodles. The sauce and meatballs were perfect!! And the homemade bread was icing on the cake. Those with hearty appetites will leave satisfied. Of course I highly recommend the bakery - at the very least, grab some biscotti for you and a friend (if there’s a line, trust me, it’s worth the wait 😃). And if you find yourself in the Strip District while the cafe is open, grab some lunch!

Found this little hidden gem during Yinzerpalooza weekend. Just needed drinks and a quick meal and got a margherita pizza. Loved the flavour, quiet location. Staff were lovely.

Small (24 seat) intimate “hole in the wall” brick oven pizza mastery. We ordered mushroom bisque and the bacon & mushroom pizza that had wonderful genuine flavor not overdone. The bread and olive oil were also very good. The server had a sweet disposition that made the experience that much better. You won’t go wrong if you like good pizza. Our lunch time was superb.

The pizza around back is some of the best pizza I’ve ever had. Biscotti is solid as well. This is a must visit!

Get one of everything!!! Stood in line and well worth it. Guest in front of us was a local and said he comes weekly for their bread. He also suggested the macaroons and any of the biscottis. Welp, he wasn't wrong!! There are plenty of intriguing options of biscotti, but there's more!! They have bread, cookies, macaroons, Buckeyes (get these), Italian cookies, and even doggie biscotti. You can tell these are all homemade. The flavors and freshness are awesome. The flavors of all we ordered - biscotti (you can get a 6 or 12 pack), peanut butter cookie, Buckeyes, Italian cookies- were beyond delicious. This is such an authentic little shop. Nothing fancy, but perfect. The line goes fast and the staff is super friendly.

My updated review is about a class we recently attended. Classes just are not what they used to be. I truly enjoyed taking these classes in the past and used to give them out as gifts .. might be time to look elsewhere :(. My sisters and I took the cookie class in December - the dinner was good (I do miss Larry's interactions and story telling -- guess we were spoiled but he made the event special and that is very much missing now). The young lady who taught the class.. just missed the mark in my opinion. Not at all engaging for a group of people spending a lot of money to take a course and many in the overall group were frustrated with the feeling she just did not want to be there (the playing on the phone and some comments made). Note- if you don't like something great! Keep it to yourself. Your teaching a class and what you are making is a staple at the bakery you represent...it's the best cookie ever made! Also .. we were supposed to get the recipes emailed .. a month later and still nothing. I get the holidays are busy but you should have those ready for the class.

Stopped in with my mom while exploring the strip since she's a big biscotti fan, and we're so glad we did! The staff was incredibly kind and welcoming, and we ended up grabbing a bag of assorted end pieces so we could try a variety of flavors. Every single one of was delicious and I've been dipping them in my coffee every morning. Definitely a sweet little gem in the strip!

I took an Italian Easter pie class. We made a two pies one savory and one rice pie. Very interesting and fun class. We started out with an Italian meal for dinner that they make you and while you are eating they explain all about the Easter pies in Italy. After dinner the class begins they showed us how to make the crust and the fillings and then you do your pies all hands on. They cook them and boxed them up for us to take home. I have taken other classes that they offer an have been very happy with all the experiences I have had. They offer Bread making, Pizza, sauce, pie, cookie classes they also have dinners they offer called First Friday dinner and another one Big Italian Thowdown. They also have a Trip they do going to Italy each year all arranged with a tour guide, they don't always go to the same area in Italy each year may be a different area. I have to tell you about the store front they have on the Strip district they have the BEST most delicious biscotti I have ever had they also sell pies and cookies, focaccia's, panettone's, Easter bread (seasonal) Breads, Chocolate Babka everything is always delicious at Enrico's. Their service is excellent and staff so so friendly. I came to the class by myself and after class Trisha offer to walk me to my car (class was from 6pm-9pm) I said I would be fine but she took my phone number and text me to make sure I got to my car ok ( how nice) I highly recommended going to Enrico's for a class or shopping or for lunch you won't be disappointed!

The pecan pie is the best I've ever eaten! The crust is buttery and the filling is full of pecans with a most delicious dark molasses taste. The price is right, too!

Don't be fooled. Enrico's is more than about biscotti. Pros: Sure, their biscotti is the best in Pittsburgh. But it's their croissants that bring me to Enrico's. They're flaky, and straight, not curved, the sure sign that they were made with butter, not margarine (sacrilege!). Their bread is also the best in the Strip. The staff is always helpful and friendly, and there is a restaurant in the back which has never let me down. They even have pizza making classes. Cons: it's in the Strip District, so parking is always at a premium. Some times their breads and croissants are not ready when it opens, so try to get there by maybe 8:30am to get your bread piping hot! Summary: any trip to the Strip MUST include a stop at Enrico's. Pro tip: dogs love their puppy biscotti!

A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/

So many choices of fresh delicious biscotti. I wish it wasn't 100° out, I would have tried so many more (and carried some chocolate dipped varieties back with me).

I had a lemon biscotti from here ($2) which was nice and soft! I think it could've had a slightly stronger lemon flavor or maybe a drizzle of something on it.

While I was never a fan of the biscotti the hard crusted Italian bread was the bomb. We took the bread baking class a few years ago from Larry and learned a lot. Sadly, since Larry's passing the only bread they seem to make anymore is the boule' which is what Larry said to do with your bread dough if you messed it up by adding too much water. We buy our Italian bread somewhere else now but it never seems to match up to the bread Larry made. Other bakery items are pretty much what they were, hit or miss.

Great place for biscotti. They have a variety of flavors and they are big enough to share

Awful biscotti. Got 3 bags of biscotti for about $25. Was expensive but it was for Christmas. Who doesn't love a nice biscotti with their coffee or tea at the end of a great meal? These were totally inedible. Orange almond nutmeg had no taste except for raw flour. Apricot hazelnut also flavorless except for raw flour. Pumpkin walnut had flavor but were so hard, even dunking in coffee left them like a rock. Will never spend a dime on their products in the future.

This biscotti spot has every flavor you can ever imagine! There are bags to go for those wanting to run in and grab something to go real quick, or for a souvenir! I grabbed both, a bag for someone back home and I picked out a couple biscotti from the case. I was so glad I did, I was able to try the salted caramel and it was amazing! I can't wait to dip it into my coffee in the morning! When in Pittsburgh, this is a great stop off for an amazing snack!

Fun place to go to and check out if you're in the area or looking to pick up a sweet treat for yourself or for a gift. They have jars of biscotti in many different flavors, in addition to other baked goods - cookies, scones, etc. Flavors range from your classic biscotti almond flavor to white chocolate macadamia (they say the ones with chocolate are the best) to lemon to cranberry pistachio. They're $2 each. They claim it stays well for a few months. I'm used to biscotti being hard and the texture felt softer. I'd say it's less of a dunker and more of an accompaniment with your coffee/tea.

I love it here!! Eating in the restaurant is a must. It is quite small inside but it feels homey. Went for lunch and had the quattro formaggi pizza it was delicious.

Enricos is the best! Their baked goods are out of this world! I always stock up on biscotti when I'm down that way.

I did a pizza making class here with Roy and we had the best time!! We ate a delicious meal beforehand then partnered up to make some pizza. Roy was funny and also a good teacher... I will add that it's definitely a little more PG-13! I had never made pizza like this before so it was a great learning experience for me. The only suggestion that I would make would be maybe do the pizza making first and then eat that with the rest of your meal afterwards.

We stumbled upon this place when we were visiting Pittsburg and have been dying to try the cafe ever since. The cafe lived up to our expectations based on the cute quaint decor and ambiance. We thoroughly enjoyed our dining experience and this is a true hidden gem Margarita pizza - 4/5 good sauce flavor and perfect chewy wood fired crust Verdura pizza - 5/5 while this one was a little messy to eat the flavor was great and unlike anything I've seen before Breakfast risotto- 5/5 I think this was a special of the day and not on their regular menu but this took us all by surprise. It was served with a fried egg on top that we mixed in and the fennel breakfast sausage flavored the whole risotto and tied it all together. I'd definitely recommend this. Meatball Sangaweech - 4/5 forgot the snag a picture of this but instead of bread it was served on folded over pizza crust. The sauce and meatballs were really good but this was hard to eat. Everything is cooked in the wood fired oven, and for focusing on their pizza and breads we were very disappointed in the bread that came on the side with the risotto. It was dense and lacked flavor, save the carbs/cals for the pizza!

What to begin about this place? Well....their amazing scrumptious, soft, huge BISCOTTI! Oh I miss this place at the Strip District. If you are in the area, follow the smell into their little bakery and do yourself a favor and buy a few biscotti. You will not be disappointed. I have ate at their restaurant too and the food is decent. But the star of the show is definitely their biscotti. A friend of mine once sent their biscotti ordered through their website for Christmas. It tasted so good and fresh, dipped in coffee or tea and you got yourself the perfect breakfast. Try the ones drizzled with chocolate too!

I love this place! I have been going since I was little, and their biscotti are still one of my all time favorites. Perfect for dipping in coffee or espresso! They have so many different flavors, and they are baked fresh daily. I love the pumpkin walnut one and the ginger biscotti. My boyfriend likes the chocolate almond one that has white chocolate drizzled on top. The biscotti melts in your coffee and you still get a little crunch from the white chocolate. YUM! Besides the biscotti, they have the best almond and coconut macarons I have ever had. They are crunchy on the outside and so soft and chewy on the inside. The limoncello cookies are awesome and the little tea cookies with basil and lavender are great too. There is a basket of day old scones on the counter and they are only $1 each. It's a fun way to try new flavors. The maple one is the best in my opinion. I was recently introduced to chocolate babka bread. It is a huge loaf, and my friend and I asked them if they could cut it in half so we could share it. I have never tried this kind of bread anywhere else, but woah what have I been missing out on?! It is a loaf of Italian bread with chocolate layered through. It is sweet and savory and has a crunch on top. It is so different and delicious. I also heard that you can call ahead to have them set one aside for you since they sell out quickly. I'm not sure if that is true or not, but another customer told me that! It is very small inside and can get crowded on the weekend, but the line moves fast. Definitely a must stop place when visiting the Strip!

This is my favorite place in Pittsburgh to get biscotti! Whenever I have friends or family from out of town visiting I bring them here and they love the biscotti. They have so many flavors and also have doggy biscotti. This place is worth going to and is somehow still a hidden gem that most people don't know about even though it's been in the Strip for ages.

OMG! We've ordered these for home back in Philly after getting a few from a native "Pittsburgher." This was our first time getting the biscotti from the source. You walk in and it's heaven. The salted caramel alone was worth the trip from Philadelphia. So good!

Another amazing place on the Strip. I don't know how everyone around here doesn't weigh 400 pounds because every store and shop is amazing. We stopped in here this morning after breakfast and got a bagful if biscotti. Thankfully we were still stuffed from breakfast when we stopped in at Enrico's because everything in this place looked amazing. If my son comes to school here I KNOW I'll be back.

Having lunch in the Enrico Biscotti "alley" has been on our to-do list all year. We finally made it happen today! Though a little colder in late October than we envisioned, it was an absolute delight!! Attentive staff, the sound of Strip District commerce, and live music drifting in from Lefty's (across the street) all added to the charm. The pizza was amazing and the wine recommendation from our server was superb! Known for their baked goods, but top of their restaurant game.

Tucked away in the Strip District are some of the most underrated baked goods in the city. Biscottis are terrific with lots of flavors! I'm obsessed with the "ravioli" pastries here, I've had the nutella one and the raspberry. Staff are friendly. I love the outdoor, alley-way, cafe seating too!

The woman who handled my pastry, did not wear gloves. A problem even without a global pandemic going on. I intended to order more, but the barehand grabbing the pasty really made me apprehensive to buy anything here.

Small and inviting place that you may overlook while traversing around the Strip District. My suggestion would be that you don't and make a visit for a quick goodie to satisfy any sweetness cravings. Everything looked fresh and our items definitely were. They have a small cafe around the back from the front entrance.

I love it when I find a good bakery. When there's a variety, the baked goods are great, there's a nice variety of options and the staff is pleasant. This place is it. I literally got a bit of everything and had no complaints, totally worth stopping in!

Cute shop, I'd like to think of it as a bit of a hidden gem. They have such a huge variety of biscotti - overall, I think they're pretty good. I've currently tried 4 - 1) a kind of "regular" biscotti dipped in chocolate (4.5/5), 2) a chocolate biscotti (4/5), 3) a pink one, perhaps cherry, 3.5/5, and a 4) hazelnut 3.5/5. The latter two didn't have much flavor and tasted of a very bland batter. We also purchased a huge loaf of chocolate babka, which was very good! I think there was a bit too much chocolate layered in as it was a bit too sweet - my friend thought it was the right amount. I liked how the outside is sprinkled with sugar to give the outer texture a nice, sweet crunch. Their loaves look pretty good too, will have to try next time!

A friend brought me some vanilla dark chocolate biscotti and chocolate caramel salted biscotti after a trip to Pittsburgh. It was delicious and beautiful. I wish I would've taken a picture before we nearly ate all of it. On any trip to Pittsburgh I could see myself stopping by to grab a few bags of biscotti. Well done!

Every time my family and I go to Pittsburgh, we must stop in and get some Biscotti. All of the flavors they have are amazing but I highly recommend the salted caramel Biscotti! Such a lovely place with such friendly staff! You must stop by if you're ever in the strip district!

The cafe is a little gem tucked away in the Strip District. I've walked by this cafe so many times and never realized it was there until now. Let's talk about the food: it's amazing! We had the greens and beans and the pepperoni pizza. The greens and beans was very hearty and flavorful. The pizza was very fresh and you could see it cooked right there in the oven. The house wines are also amazing. Definitely give this place a try next time you're in the Strip District!

Love stopping at Enrico Biscotti every time I'm at the Strip. Delicious biscotti in countless flavors! I've also had their bread which has always been fresh and delicious. There are other delicious looking baked treats but I've not tried them yet. The staff are always helpful and friendly. They offer a couple classes as well including a bread making and pizza making class. The pizza making class was fun and interesting. It included dinner, pizza making in the wood fire oven and wine! I highly recommend stopping in!

What an awesome place! Tucked into a narrow alley way on Liberty Ave in the Strip you will find Enrico Biscotti. With all its charm and delicious food, I'd say it's a must-stop place for visitors and Pittsburgh-ers alike! My husband and I took some relatives here on a Saturday AM around 1045. The place it's self is small, kind of cramped actually, but is so darn cute! If it were only the 2 of us, I'd consider giving it 5 stars, but when you're that cramped, it makes things a little hard to work with. The food though! 5 stars! I ordered the breakfast pasta carbonara and my husband ordered the biscuits and sausage gravy. My pasta cooked well, the sauce was creamy and rich, and the bacon was thick enough to know it was there but cooked well. The biscuits and gravy are the best I've ever tried. Now, let's not all go crazy about the biscuits and gravy from the south, or your grandmothers or whoever, I'm fairly new to the biscuit/gravy game. The biscuit was fluffy and buttery and the gravy definitely hit you with sausage up front but creamy on the back. When you add the two over easy eggs on top.. voila! Delicious. I've made it back for the pizza! We ordered the daily pizza which was mushroom and bacon. The crust was chewy, the cheese was creams, the bacon was thick and crunchy, and the mushrooms were precooked - maybe a little too watery for my liking, but I would order again. We also ordered the fat salad - nothing special but was the perfect side dish to the pizza. Just standard green leaf lettuce, a balsamic house dressing, walnuts, and cranberries. The pizza and salad was prefect for 2 people to share and still have some room for any other street snacks you might find in the strip. I will be back to try some more pizza!!

Yes, may I have another please :) The smells are to die for. The selection is perfect and the biscotti is semi-hard. Travels well, so we brought an assortment to our friends throughout the Midwest. I really liked the White Chocolate w/ macadamia nuts. All the favors are great so feel free to try them all. Located in a central location on The Strip makes Enrico's a must when in the Pittsburgh area. Hope you enjoy it as much as we did. Buongiorno!

I'm not sure where I read that Enrico Biscotti was the place to get to in the Strip District but wow, were they right. These are some magic dang biscottis. Crisp, flavorful and very, very tasty. Well made, they hold up well despite a brief dip in the coffee cup and then a munch. Perhaps a little crumbly but that's what a biscotti is supposed to do. I got an assortment. Walnuts, chocolate, almonds, all sorts of great stuff. I don't have a favorite - they were all excellent!

I don't think you can walk by Enrico's without being drawn into the store purely by the aroma wafting out the front doors. They have such an amazing variety of freshly made crunchy biscotti. Each flavor compliments any morning cup of coffee or tea (for those who like to dunk them like me). They even have a variety for your fur-babies! The goodness doesn't stop there though.... enjoy a coconut macaroon or other yummy cookie from the other case. Or grab a loaf of their homemade bread to take home and share at your next family meal. Looking for lunch?? Check out these Cafe around back!! Oh and did I mention they ship biscotti right to your door!!!

The biscotti is great - I got a salted caramel biscotti as recommended by the cashier and it was very tasty, even for someone like myself who isn't the biggest fan of biscotti. I got a box of broken biscotti which was nice because it has a good variety of flavors in bite size pieces and their being broken made them half the price of regular ones. My only slight complaint is that I thought they'd have coffee or some drinks here but they didn't (not that they have seating to enjoy your biscotti with a drink because they don't, but I just assumed they'd have some drinks). I'd come here again.

This place is located in the Strip District and has delicious biscottis (and other baked goods)! The place isn't big; it doesn't have seating, and is packed with baked goodies. There are a huge variety of biscottis in cool flavors like Apricot hazelnut, Chocolate orange almond, Black forest, Oatmeal raisin pecan... SO many to choose from! Husband and I got two small 8 oz. bags which were $8/bag (if I remember correctly!) in Ginger almond and Vanilla dark chocolate flavors. I was worried that the biscottis would be too hard, but they were actually really soft and delicious. Other baked goods that they had were cookies, cakes, pies, etc. There was a cookie called "Person cookie" which was half vanilla, half chocolate, which was really cute. I would definitely recommend visitors to swing by here - biscottis make great souvenirs (even thought they may not last as long!).

This review is limited to the bakery only since I did not dine in their cafe. I was so thrilled to have found this place after sampling one of their biscottis at Yelp's recent airport event. They were surprised to learn that a business out there sold their baked goods but delighted that it brought me in. While biscottis may be their mainstay they sell other pastries, pies, cakes, cookies, gluten free items, and even Italian bread round loaves. Everything is made in house. Some biscottis come prebagged for travel but they are smaller and you don't get to choose. You can also get bags of broken pieces for an assortment. Full ones sell for $2.00 each but you can get 6 for $10.00. I was told not to refrigerate them. I didn't need to wrap them tightly when I got home. All I had to do was keep them in the bag and it would last for a long time. I chose 4 different flavors to make up my 6 including cherry, lemon, macadamia nut white chocolate, and a pecan filled one. As I was finishing my order I heard the baker in the back say the macaroons had just been taken out of the oven so I immediately purchased the apricot one for $1.50. Literally it was so soft, warm, and had that fresh taste about it. Some of the items they sell require refrigeration so I would recommend either stopping here last when visiting the Strip district or bringing a cooler. When I got home I broke into part of the cherry one. It was fresh, crunchy and broke off easily. I will be anxious to see how the others hold up as I consume them over the course of the week. Conveniently located on Penn Ave near 20th St you are in the heart of the business district. Only problem has and always will be parking. Metered street parking is your best bet if you want to save some money.

This is my favorite spot for sandwiches, soups or salad. The beans and greens are amazing, as are the salads and breads. The ambiance is relaxed and casual, and the food is always excellent. Enrico's is great for conversation or for resting your feet while shopping at the Strip. They have a First Friday Dinner which is BYOB with no corkage fee. On Saturday's you can buy a bottle of Carlo's Garage Winery, they make the wine downstairs.

***Note that this review is just for the bakery (not the restaurant).*** A couple years ago, I was hosting a baby shower at my house and asked the husband what his wife's favorite foods were. He mentioned scones and biscotti, so I had the idea to place a to go order with Enrico for the items. My husband picked it up, and the baked goods simply blew my mind. Since then, I've tried to come to the shop multiple times on my own, but it has been closed. Finally, this past Sunday, I was able to get in! The bakery's storefront is filled to the brim with pre-made bags of biscotti, dozens of flavors of biscotti sitting in glass jars throughout the shop, and a case filled with scones and other baked treats. We selected one flavor of biscotti (Coconut Chocolate) and three flavors of scones. Though none of the flavors were life-changing like they were with my first order a couple years ago, everything was delicious and perfectly made. Next time, I really need to try some of their other baked goods. The sample of peanut butter cookie sitting on the counter was amazing!!

My husband and I participated in Enrico's bread-making class which was fabulous. We felt we got a good deal for the price. I would definitely recommend it. Since we had a great time, we signed up for the pizza-making class expecting a similar experience and convinced our friends to register as well. I'm sad to report that our experience was nothing like the bread-making class. We didn't have much of a meal prior to the class (unlike the bread class where they served a huge brunch) - a small salad and a bowl of pasta. And, it was BYOB, again, unlike the bread class. I understand there are limitations to a class, but all we did was flatten some dough, put a few toppings on, put it in the brick oven for a few mins and take it out. All-in-all, about 5-7 mins. So for $100 per person, we got a salad, pasta and a few desserts plus about 7 mins of hands-on experience. I was really hoping for another great experience but I can't say that it was.

Another gem in the Strip District, Enrico Biscotti is well worth the visit! Known for its divine biscotti as the name suggests, the store smells absolutely heavenly as soon as you walk in. My family and I have been going here for as long as we've lived in city, and today we picked an assortment of their creative and delicious flavors for my mom's birthday breakfast. The biscotti are fresh, perfectly baked and ideal to eat with coffee. We'll soon be back!

I've purchased biscotti here for years, but never stoped for breakfast until yesterday. Oh what I've been missing! The interior is so cute and you are basically in the kitchen. The taste of the coffee is always a giveaway as to the quality of the food and the cappuccino was perfection! The breakfast menu is not a light menu so go hungry! My friend had the carbonara (yes! Pasta for breakfast) and I had the torta rustics (quiche). The textures were so interesting. Creamy eggs, Italian meats, ricotta cheese and I even think hard boiled eggs. The portion was huge, but before I knew it, I had eaten the entire piece. Awesome place.

The Enrico Cafe is so cute, tucked behind the biscotti shop storefront. I had been wanting to try the pizza here for ages and I finally made it in. The space is very small, but you get a full view of the kitchen, which was pretty neat. Sadly, I wasn't entirely impressed with the pizza. I tried the margherita and it just didn't meet my expectations of a margherita, mainly because the sauce was so sweet. I don't mind a sweet sauce typically, but I guess I mind it when it's on a margherita. Another drawback to the Enrico Cafe was that there were sooo many fruit flies! I was surprised by this because I came here on a bitter cold day in January. You don't expect to see so many fruit flies in the dead of winter. Although I didn't like the margherita, I'd be curious to try other pizza varieties or try something other than pizza from Enrico's.

"We encourage you to stop in for your bread and biscotti (I promise to keep my distance)." (from their website) Is there COVID -19 Business Model. However it is not what they practice... After having to ask for personal distance while trying to pay, I was verbally bullied and harassed by another customer. The shop keepers did nothing. As for the food: The cookies were so stale that I couldn't eat them - straight into the trash. Awful experience all around. Do not recommend to anyone, even as a local trying to support neighborhood businesses at this time.

I can't go to the Strip without a stop at Enrico's. Great biscotti and macaroons. Lots of flavors to choose from.

Not gona lie. We wanted to have breakfast at DeLucas in the strip. But the line was ridicules. I have loved Enrico's biscotti and pastries for a few years now. But we never ventured past the iron gates to try the restaurant. Today we did. Feeling very thankful that we did. We just made it for the breakfast menu. What I adored was that as we browsed the menu, Enrico himself sat at the entrance working/relaxing. He encouraged us to just go in, sit down, they will make you whatever you want. We chose to sit in the alley area. It was a bit chilly, but so worth the ambiance. I ordered the sausage risotto served with a sunny side up egg on top. My husband had the biscuits and sausage gravy. Both were incredible. Portion was great. Slightly pricey, but truly worth every penny!!!