Envero en el Valle

"Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a bright orange salsa, then thick slices of grilled New York strip steak with an excellent char is served with peanut Jalisco-style mole, a nod to the chef's heritage." - Michelin Inspector

"After 10 years at Ensenada’s famed Baja cuisine institution Manzanilla under chefs Benito Molina and Solange Muris and as chef de cuisine at their La Revolución Comedor in San José del Cabo, chef Alejandro Torres now runs a sunny spot at the Las Nubes winery with his wife, chef Fabiola Aceves. Their first restaurant, located on the stone terrace adjacent to Las Nubes’s spectacular tasting room, serves chilled oysters with ginger and rice vinegar, and a thick, grassy Sonoran steak that pairs well with oenologist Victor Segura’s young, fruity red blend, Selección de Parcelas. And don’t miss the smoky abalone chorizo tacos hot off the grill with a glass of Jaak, an easy-drinking rosé kissed by strawberry and melon, with a nice floral finish." - Bill Esparza