The Best Restaurants in Valle de Guadalupe, Mexico | Eater San Diego
"After 10 years at Ensenada’s famed Baja cuisine institution Manzanilla under chefs Benito Molina and Solange Muris and as chef de cuisine at their La Revolución Comedor in San José del Cabo, chef Alejandro Torres now runs a sunny spot at the Las Nubes winery with his wife, chef Fabiola Aceves. Their first restaurant, located on the stone terrace adjacent to Las Nubes’s spectacular tasting room, serves chilled oysters with ginger and rice vinegar, and a thick, grassy Sonoran steak that pairs well with oenologist Victor Segura’s young, fruity red blend, Selección de Parcelas. And don’t miss the smoky abalone chorizo tacos hot off the grill with a glass of Jaak, an easy-drinking rosé kissed by strawberry and melon, with a nice floral finish." - Bill Esparza
