Enza's Italian Restaurant

We recently had the pleasure of hosting our daughter’s Quinceañera Party at Enza’s. The food was delicious and the party was experience was amazing!!! Enza’s hospitality was incredible, no detail spared. Their private room accommodated our party of 55 guest, plus it left plenty of room for dance floor space, and a cake and gift table. The private room at Enza’s also has built in speakers, allowing us to connect our dance playlist directly to the room - we danced for over an hour - no need to spend money on a DJ. Our guests are still talking about the food and the overall event. Thank you Enza!

This place is always a great choice for dinner. Recently when we came we were greeted by Emily at the door and our server was Blair. What great friendly service. Our food was exceptional, came out quick, was warm and delicious. This place has a great vibe with the super friendly piano player who asks for requests and is very talented. I highly recommend this place. We will be back.

We thoroughly enjoyed Enza’s once again. The food is impeccable and we always have enough for leftovers. I had the lasagna and my husband enjoyed meatballs & sausage this visit. Both were equally delicious. The atmosphere was relaxing and the waitstaff was spot on as usual. We always enjoy the pianist and are thankful Enza & Mike opened this hidden gem over 20 years ago.

First time eating at Enza’s Italian Restaurant. Very nice experience.. atmosphere, service & food excellent… Good size portions of food. Meat sauce is wonderful. I had the lasagna. Definitely going back… reservations available…

If you love authentic Italian food, served like you are in a family restaurant in Italy, you need to visit Enza's. A perfect visit from start to finish. Bruschetta, garlic bread, Alfredo, and the best Saltimbocca that takes you back to the Mediterranean. The service was excellent, everyone was pleasant and accommodating. The wine and drink selections included something for everyone. The price was excellent considering the cooked to order quality and volume of food provided. Great live piano in the bar that is just the right volume throughout the restaurant. Nice quiet atmosphere, easy low conversation at the table. Great white tablecloth atmosphere in the best Italian tradition. Lots of parking, easy access for all, and just a wonderful experience. We will return. Family night, Date night or just out for good food, Enza's is the place.

The dining experience I’ve had at Enza’s literally cannot be beat. The quality of the food can only be rivaled by the service and atmosphere- all around 10/10 experience. I don’t usually write reviews for restaurants, in fact I created this account solely so I could leave this place a good review, that’s how much of a good impression the crew at Enza’s has left on me. The owner Enza is so cordial and friendly, and the staff is attentive and polite. I recommend trying the meatball appetizer, it’s tender and moist. I could rant and rave about how good Enza’s is, but honestly I just recommend you try it for yourself.

First time dining here tonight and unfortunately the experience was soured by a manager’s behavior. My husband ordered a seafood dish and asked if lobster could be added. Our server was polite and said it might be possible, but she needed to check. She went to a manager (who apparently didn’t realize we were within earshot). We clearly heard the manager tell our server that she could add it, but she wasn’t going to allow it. Our server then returned and kindly told us lobster couldn’t be added. What really bothered us happened immediately after: as our server walked away and passed the manager again, we heard the manager say, “The reason why I won’t do it is because they usually don’t like the price.” That assumption was insulting and completely unfounded. If price were a concern, we would never have asked to add lobster in the first place. We weren’t even given a price or the option to decide — the manager simply made a rude judgment and said it out loud within earshot. Policies are fine and “no” is a valid answer, but professionalism matters. Our server was courteous and did her best, but the manager’s comment and attitude left us feeling disrespected. We won’t be back.

Absolutely LOVE Enza's!! They were accommodating to my autistic daughters limited food preferences when I messaged them about it, Mike answered my email quickly regarding this and made sure that my girl was taken care of on the night of our reservation! Maggie, our beautiful, professional, highly skilled server, was amazing! We had a party of 13 people which included my nieces 2 young children. Maggie, seemingly effortlessly, managed our party's requests with such swift efficiency, but never made us feel rushed or burdensome. Maggie is definitely a star and Enza's is lucky and smart to have her representing their restaurant!! And the food!! Oh my....the calamari and goat cheese bruschetta was incredible!! And the Grouper Liam was to die for!! And the others in our group were just as happy with their choices as well!! Highly recommend Enza's and will be visiting again soon!!

Overall, the ambiance and a few stand out house selections make up for a somewhat dated menu and uneven service. I'll be back. We really enjoyed the atmosphere with live piano and family photos. There is a large group table in the bar area. The Enzo salad was fantastic with house Enzo dressing and chopped ingredients. All our main dishes were good to very good. I'd like to see the menu freshened up with some more grilled or broiled options. The Chicken Parm presentation was not good. I think it was four breaded tenderloins, but the flavor was ok. I'd prefer a larger cut of chicken with crispy edges versus 4 smaller pieces completely covered in sauce. I would not order it again. The check in was a little clumsy, but they sat us quickly. Our main server and bussers were super nice, but they forgot to bring bread, which my daughter noticed on all tables on our way out. I'll be bqck for the salad and maybe I'll try a special.

10/10!!!!! My husband and I got away for our quarterly date and chose this amazing Italian spot. We came on a Wednesday at 6:30pm and it was pretty much full, which I feel says a lot about the restaurant. We made a reservation online and were seating right away. Our waitress Julia was super sweet and gave excellent recommendations. The bread was so good! I had to try it even though it wasn't gluten free it was worth the bites. Started with the caprese with pesto- love it! My husband asked for scallop fettuccine which the chef made special for him. He said it was the best fettuccine he's ever had which says something because we love Italian food. It wasn't overdone (like some fettuccine can feel heavy) and he ate the entire thing. I got the gluten free penne Rosa- AMAZING! So flavorful. The food was nice and hot which made it taste very fresh. Enza stopped by to say hello which is so fantastic. She stopped by the tables and told stories of Italy, it was really lovely to see an owner out and about interacting. We loved it. Finished with the cannoli which was light and homemade. The outside almost tasted like a churro. We ordered cheesecake for the babysitter and she said it was fantastic! All and all, excellent date night- we will be back!

Wonderful experience here for our anniversary. The food, ambience, service, and live music were all top notch! We will definitely be back.

If you are looking to get that New York feeling this is the place for you. The restaurant had a piano player when we went, tables all have white table cloths with a candle and the restaurant is dark. It works well for the ambiance. The servers were personable and the food was so fresh and very authentic tasting. It's not necessarily a place I would bring kids but perfect for an anniversary dinner or couples date night.

My husband and I had a wonderful dinner tonight at Enza's. We always make a reservation and never have any problems getting seated at our table timely. Highly recommend a reservation as it's always packed. Impeccable service from the start and even with a busy restaurant she was always at our service. I ordered the lasagna and my husband the Veal Parm. Both came out piping hot and huge portions. My husband is very picky about Veal and states the Veal at Enza's is by far the best compared to the various other Italian joints in the Jax area. The lasagna was wonderful, lots of beef, seasoned well and covered in melty cheese. If your looking for a nice date night dinner or even a family night out Enza's is a great choice and we will continue coming. (Pic of my Lasagna, couldn't help but to eat some before snapping a pic :))

First time here it and does, and it is so good. Staff is amazing. Everything has been absolutely perfect! Are you working left at this place is just a hop down the street from the beach! Claire and Neil are very attentive bartenders even though they catch some slack from the rudest to go people they are still awesome! Will be back!!

We went on a Saturday night our wait time for 2 was about :15. The service and the food was excellent. service and the food was delicious

Oh yes! We should cross the bridge more often to dine at Enza's. Piano player was fantastic, great ambiance and outstanding food, prepared fresh. Enza's even stopped by to ensure our experience was top rate. It was Enza !!

The food here was just amazing!! The best veal piccata I've gotten in a really long time- our waitress suggested getting it made like the chicken piccata (since chicken had artichokes in the piccata recipe) and I would highly suggest. I loved the artichokes! We also got the goat cheese bruschetta (awesome) & calamari (good compared to other restaurants). Will definitely be back :)

Wonderful family restaurant and enza is the matriarch of the family. You will certainly want to come back here after your first visit

We throughly enjoy this establishment it is as cozy, filled with live music and has a very welcoming beautiful bar. Food is freshly prepared and always delicious (with plenty to take home). The wait staff is knowledgeable and friendly and you can usually get the enjoyment of meeting the Chef herself.

You can't never have a bad experience at Enzas, this is real food cooked with a heart and this takes time, its an experience, if you want pasta with ragu sauce, in 10 minutes go to the chains, you wont get that here, my favorite dish carbonara, its made there with love. Home cooked Italian meal by the real deal such a hard working team. Bonus Piano in the background if you always ask for the bar room. Thanks for the great food Enza and Mike keep on rocking!

I love the service and food here. We arrived at 7:30 with 4 adults and 4 kids which was a little chaotic. They brought bread right away but it didn't keep the kids busy long. They loved the pasta and sauce, lasagna was great and the chicken Marsala was okay. It did take a very long time to get our food, but it was very busy and we had a large party reservation fairly late on a Saturday night. Would go again because of the live music, service and food.

I love Italian food!!! First time here, it was definitely a nice big restaurant. They had plenty of options between pasta, chicken, and seafood. I got the eggplant parmigiana and it comes with a side of pasta which you could pick what kind of pasta and sauce (apparently for a $2 upgrade). They had someone always coming around to refill waters which was nice. I also think we were there while live music was going on, they definitely sang a few happy birthday songs

Coming from NY I have high expectations for Italian food. The service was good and food okay. The disappointment was that they don't make their own pasta!

I have eaten here a handful of times over the last few years and they have been great tasty experiences. However last night (1/13) was a different experience. My wife ordered the baked lasagna last night and it was disappointing. After waiting over an hour for the food, the flavor was entirely bland. The sauce was flavorless, the pasta didn't absorb any flavors at all, and the meat and ricotta were tough. A Stouffer's frozen lasagna would have been better . After telling her how great Enza's was from past experiences, it was sad to have this as her first experience. The service was sporadic with the server only coming by the table 5x the entire night. It was busy but when you pay $90, you expect more...especially with the food. If the experience is lacking, the food has to be on point. However, my lobster rigatoni was delicious as I had remembered from 3 years prior. I ended up sharing it was my wife to salvage the evening

Made my first visit here Christmas Eve with High Hopes. Unfortunately there is not one good thing I can say about this restaurant. We had a table of 10 with an 8:00 p.m. reservation. Our dinners came at 9:30 p.m. There was no bread. Apparently they had run out of bread. Ridiculous. Finally someone in the restaurant went out and bought some yet there was none of the typical appetizer oil to dip it in. We were starved. Finally my (very expensive) grouper arrived. I stuck my fork in it and it felt like I was trying to cut thru a rubber ball. I tried the other side of the grouper fillet and it was passable. So I ate half of it. I then called the waitress over and explained my disappointment to her. The bottom line was she reimbursed my bill 25% - a ridiculous response. Most restaurants would have simply taken it off the bill. The large room we dined in was cold forcing at least three of us to go out to our cars and get our coats. Our waitress was nice but not that attentive. Since the food was served so late it became obvious that the the employees wanted to leave and began cleaning up our table before some of us were finished eating. What poor taste that was. We got our bill. There were three of us on my bill. And yet the gratuity was added automatically. Doesn't this normally happen with groups of eight or more? I would never give this restaurant a second chance. I can't think of one nice thing to say about it.

Food: Seafood fra diavlo was absolutely amazing! Ordered it spicy and it was the best we've ever had! Tortellini with Alfredo sauce was good, fresh, rich. Tiramisu was homemade, fresh, and was subtle with flavors. Pasta fagioli was very salty and thick in my opinion. I am not sure if it is always this thick but it tasted like it had been simmering awhile and had more of a bean soup flavor. Ambiance: The live music was nice. The restaurant was clean and tidy. Staff: The only complaint I had about our experience was that there was no host/hostess when we got there and the waitstaff were just hanging out (5 employees) and on their phones. Meanwhile our server informed us he was the only one working. The bartender with the magenta hair (Claire I think was her name) yelled out to another server something about working all "G*d D@**" week... Keep the profanity quieter or for when guests leave, you know? The staff might want to be more aware of how they come off to new customers. That was a big turn off for our plans to return.

I rarely if ever give anyone a 5 star rating, but Enza's certainly earns it! My wife and I were in Jacksonville recently, and being out of towners, we had the usual quandary about where to eat. We stumbled on Enza's listing, and we drove 12 miles, not knowing exactly where it was. The trip was worth it! It is in a strip mall set back from the main road, and that makes it easy to miss, but don't. They have a bar side and a dining room side, and there was a piano player whose music filled the place. I had shrimp Fra Diavlo and my wife had baked ziti. We both had a small dinner salad, which was pleasant and refreshing. Garlic bread as included, well done, not overpowering. The ziti was the absolute best either of us ever had! The pasta was firm and playful in our mouths, the cheese was generous, and the sauce not overpowering. The Fra Diavlo sauce was spicy and genuine. Often, Fra Diavlo sauce is whatever red sauce a place has with a bit of extra pepper. This was the real thing. The linguini also had great texture and was a positive addition in its own right. The owner/chef if Sicilian, and she really knows how to cook! My only regret is that I live almost 300 miles away, but if I lived locally, I would be there at least once a week. If you live in or around Jacksonville, don't miss this place!

I heard about this place and it's also near my house. My girlfriend from Newark won't stop complaining about the Italian here. She was excited to read about where the owners are from and and after we went for the first time, she was very happy. Thank god that shut her up lol. Last time I went I think they thought I was mad about something but I wasn't. I was just being direct. Enza came out herself to settle the issue, which was very minor and the waitress was excellent. I'd eat there again anytime. Actually, we've been a few times and my girl is always excited to hear I booked a table. All the staff has been top notch and the food has always been great. Def come try them. I like the live piano player too. It really separates them from all the other joints.

One of the best traditional Italian restaurants in the Jacksonville area! You walk in and feel right at home - live piano music, classic dishes, and the comforting feeling that you're eating at a restaurant your grandma would approve. The ingredients are fresh and every dish is familiar and delicious. I would eat here every day if I could! Fresh bread (goes very well with the meatball and extra sauce and attentive service really makes this place a gem. It's not too loud or too busy, you can always enjoy conversation with your company. This is a great place to celebrate a special occasion (I mean, if you have room for the cannoli and a coffee; you have to do it). Our last visit, we enjoyed: - The 8oz meatball appetizer with fresh ricotta - House salad - Veal Parmesan + penne - Short rib ravioli + porcini mushroom cream sauce - Stemmari Pinot Noir - Lunetta Prosecco

Waited too long to dine at Enza's. What a treat it was today! Was greeted by my amazing waitress named Amanda upon arrival. Blessed to have met the owner Enza's herself who was so kind and sweet too. As I listened to the nice holiday music being played by a piano nearby, I sat comfortably browsing the menu. Dining area where I sat opposite the main bar was dimly lit and had a relaxing ambience. The menu had many interesting choices. Some specials were also recommended by Amanda. I'll definitely try a special on one of my next visits. It sure was difficult but I decided on the the meatball appetizer along with the fried calamari for starters. Dinner entree chosen was the meat lasagna. I also added a side salad and dove into the basket of garlic bread as soon as it arrived to my table. Every dish not only looked super but everything tasted so fresh and delicious. I even dipped the calamari into the meatball sauce which was perfectly sweet and savory. Garlic bread was served hot and melted in my mouth once dipped in some olive oil. Then finally arrived the tasty lasagna and salad. The foods sweetly blended flavors all around brought back many memories from growing up in NJ and eating Italian cuisine close to NYC with my family. Very happy overall with my dining experience and saved some leftovers to enjoy at home. Not sharing with anyone! Can't wait to dine again at Enza's and enjoy some of the best Italian cuisine around!

My GF and I tried Enza's for the first time last night, without any prior information about it, and were very pleasantly surprised! There were no seats in the bar area where the piano player was, so we got a table in the main room, which was much quieter. Service was prompt and our server Julia was very friendly and courteous. She did a great job of describing the specials and everything we had questions about. First selected a bottle of Chianti...priorities Then we ordered a cup of Pasta e Fagioli. I always try that in every Italian restaurant I eat at. I find it gives me an idea of what to expect after that. My GF ordered one of the specials, Scallop Aglio as her entree. I ordered Shrimp Fra Diavolo. The Pasta e Fagioli was brought out soon along with some bread. My GF and I both agreed it was the tastiest we had ever had, and we're both in our 60's. Soon after that, both our entree's arrived together. They were both attractive presentations, and tasted even better than they looked. The red sauce in the Fra Diavolo was some of the best tasting I've enjoyed. The scallops (4 large) in her dish were cooked perfectly. Service was attentive throughout the meal. All in all, we agreed it was one of the best Italian meals we've had the pleasure to enjoy. We will be happy to return and spread the good word. Ciao!

Enza is one of the nicest restaurant owners in Jacksonville. Comes from a wonderful family. We remember her from the old Vito's on Baymeadows. Service has always been very good there. Nice atmosphere. Music on the weekends , very friendly. The Veal Saltimbocca is excellent. The appetizers are very good. Seafood lasagna is very good. I also tried the lamb chops. They were good but not enough--it took about 3 minutes to eat them all. Tasty though. Overall, a nice Italian restaurant with good food, friendly service and a gracious owner.

Food was excellent- best chicken francais I've had in years! Great service, kind staff and an amazing gentleman playing piano! If you haven't been, it's a great choice!

Great Italian spot, can't go wrong with any of the pasta dishes, service was good, would definitely go back

Great food, great atmosphere. A tad pricey but it's the kind of place that's completely worth it. Great family place but also date night. Classy local Italian joint.

Great service. They handled our group of 12 very well. The piano player was wonderful and added to the experience. I had the meatball app which was delicious. My entree was the Asiago gnocchi in pesto sauce. It was lukewarm and just OK. I wouldn't order it again. My husband had the veal piccata. It was also just OK. They put red pepper strips on top, though. Yuck! After hearing the hype about this restaurant I was excited. But we likely won't return except perhaps for the piano and the meatball.

Waited forever for just bread. Waited over an hour for main course. First time here, not a great impression.

This is one of my fave local Italian spots! The staff are like family and the food is top notch every time I go! I love the cocktails, the escargot, homemade salad dressings and garlic bread!

Ida makes the night special. I don't live in Jacksonville, but I have been to Enza's a few times. ... and Ida remembers me?!? WOW! She even helped me remember my favorite which is Chicken Parmesan with alfredo instead of red sauce. I think it's Chicken Milano here. I think all of us picked a different shape of pasta than normally is served with our meals, because ... we're high maintenance like that. We may have eaten too much bread. The piano player was in the other room. I liked everything he was playing, a mix of old and new, very hum-able songs that made me happy. I gave him a tip. He asked if I had any requests. I said that I liked everything he was playing so far. He said that he'd try not to mess it up. Towards the end of dinner, a large group came in. I think it was a reunion. They were very happy and very chatty. Then they got their food and ... it got really quiet. Hey, that's how you tell that the food is good, right? I hope to visit again sooner than ... the last time was before COVID.

My first time here, we came out for a dinner with friends this weekend. The restaurant offers indoor and outdoor seating along with two dining areas. That night they had live music by the bar. The restaurant was busy Especially with having servers work the multiple rooms so service was a bit slower. We arrived at 7pm, we were asked for our drink order but about 15 minutes later the server came back to take the appetizer order. Some of my friends ordered alcoholic drinks and they all stated they were very strong. The giant meatball was also ordered and it was tasty. A little while after the server came back to take our entree orders. I like that all entrees come with a choice of soup or salad. They also provide each table with bread. I ordered the shrimp francese with a side salad. This dish uses a lighter sauce and the spinach was very compatible with the shrimp. I would definitely order that again. For my meal it came out to a total of $24 and some change with the tax. Some of the ladies ordered cannolis and a banana cream pie. The pie apparently is a hot commodity as the dessert menu says limited availability. One of the servers told us it typically sells out by mid evening, the ladies got luck and there were a few more slices left. It was a large serving of pie.

The Food was excellent i had the gnocchi with pesto. The sauce was great, however the food size was very small it look like the kids menu sizes. The service was nice very attentive.

I recently went here for a dinner date and I had a great time! Our server was very hospitable and took care of us well. This is a great mom and dad Italian restaurant that has amazing food. The asiago pesto gnocchi was fantastic and I will definitely be returning the next time I visit Jacksonville!

This is one of our favorite restaurants! We have not had anything to complain about in the 20 plus times we have been here. The osso bucco is fire!

In a word, disappointing.....Had heard about how good this place was from multiple people - less than impressed. Not BAD - just average.... here's the details. Shimp app - OK, a little blah Wife's salad was fine (and guys, you all know when you ask your wife how something is....if she gives you the one word answer "Fine"...... things are not fine....) Both the wife and I weren't impressed with the pasta - my meat sauce was blah. Chicken Parm was average. Service was slow. To close - if our friends from the other side of the river insisted we meet here 1/2 way for dinner, we would - but not going here on our own especially with 2 great options closer to home (Poppy's and Al Dente)

Enza's, always 5-star, every detail, the ppl, the food, the piano bar... def plan to some time for a martini in the bar before dinner!

Wanted to check out a good Italian restaurant in our area and Enza's had the best reviews so we decided to make a reservation. Went we arrived we were quickly seated. Enza's has a fancy vibe with dimmed lights which were not to dark for use but i can see how others may have an issue. Our waitress quickly came and and we ordered and appetizer. We went with the Fresh Mozzarella Fritti which came out fairly quickly. They came out nice and hot and had a good eat pull but beside they they were pretty lackluster. We then ordered our entrees with I believe were both specials that night I went the the Short Rib Ravioli and Ashley had the Asiago Gnocchi in Pesto Cream and added Blacked Chicken. Both came wit the option of a soup or salad. I went with the Pasta Fagoili. Both the soups and salads also have about 3 options to chose from which was now as well. Once our pasta can out both looked amazing. They also both tasted amazing too. Couldn't tell you which I liked better but would easily order both again and for sure the best pasta dishes in the area. Will for sure be our new pick for fresh pasta in the area.

Delicious food. Staff is always very pleasant. Recommend making reservations as it often is quite busy. The only negative is full parking lot, but that's not just related to Enzas but to the whole shopping plaza.

Delicious! A hidden gem! Friendly staff. Piano man. Great ambience: never a bad experience.

My husband & I went to Enza's for the 1st time last time. The atmosphere was nice & the piano player was a real nice touch. We sat at the bar for a drink, then went to our table at the time of our reservation. We really liked the menu, as Italian is our favorite. We ordered the calamari appetizer from our waitress (Angela). I asked her if they over fry the calamari, she said no, & recommended it. Well, that was a big mistake, it was so over done & fried to death! She should have never even served it, she could look & tell it was overdone & sent it back to the kitchen to do over! We should have sent it back, but my husband didn't want the hassle. We ordered 2 side caesar salads, carbonara, & the pillow pasta with lobster in a pesto sauce. The caesar salads were so bland, taste like just mayo, not one bit of garlic taste in them! I mentioned this to Angela, she just nodded & took them away. She never even tried to fix any problem with the appetizer or the salads! The only saving grace was our entree. The carbonara was excellent & a nice size portion. My husband liked his dinner as well. Since we live near the beaches area, not sure if we would go back, it is too far & during the weekday would take way too long to get there with the work traffic.

Love it here. Carbonara, chicken parm, Alfredo, Marsala, calamari, bread, and everything I've ever had here is fire. Menu will never disappoint, pick whatever is your favorite Italian dish. Great service and ambiance every time!

Mediocre Italian. Not much flavor in most of their dishes. I had the chicken Parm and side of Fettuccini Alfredo. The fettuccini Alfredo was dry and I had to request more sauce. The Chicken Parm was underwhelming. I don't know if this restaurant has garlic in their kitchen. They also charged $3.00 for the extra Alfredo sauce that we asked for when the pasta came out super dry in the first place because it clearly sat in the window too long.

The service and ambiance were superb.Was there for a meeting and the experience exceeded expectations. The pianist set the atmosphere and relaxed the audience. The staff was above comment.

Incredible food and service. If you like Veal, the most tender I've ever found. You won't be disappointed with anything on the menu. Don't forget to check out "My Husband's Bar" Ask for the story behind the name

Love this place , great food and service, restaurant is really nice , music is lovely

This restaurant is like taking a step back in time. The staff is always friendly and the service is always great (Ida and April are our fav waitresses). The piano plays in the background and the food is always, without fail, delicious! There is a constant flow of customers so reservations are recommended. I eat gluten free and they have gluten free penne with their marinara sauce and tonight I had a house special of scallops, artichoke, spinach and garlic that was simply the best! I highly recommend Enzas and hope you enjoy it as much as we do!

The atmosphere was great, the service was great, the food was fantastic! We went for dinner and were so please with every aspect of our experience. Everyone that worked there seemed to be so nice and helpful! The menu has tons of options for everyone and they had several specials too. We started with the bread which as fresh and delicious. We then had the fried mozzarella and boy did they have an incredible cheese pull, in fact it was so good I had to get a pictured it! They pair the fried mozzarella with an amazing tomato marinara that perfectly complemented the dish. I ordered the gnocchi with chicken which was close your eyes so you can make sure you don't miss any flavor good! They served good portions but I honestly could have eaten twice as much as it was just that good! The sauce on the gnocchi was delicious and complimented the chicken very nicely. I can't wait to go back soon!

Very solid Italian restaurant. Our server was very attentive. My spaghetti and meatballs was ok but I would not order it again. My wife's shrimp dinner was excellent and I ate half of hers. Soup salad and bread all above average. We will be back.

We got takeout tonight for my family and I remember this place being really good years ago. My husband had fettuccine alfredo with chicken and I had the seafood lasagna. We also had the tiramisu for dessert. I have to say neither of us were impressed. Not a lot of flavor to any of it. Somehow the lasagna was super rich but at the same time very bland. I only ate about half of it. I can't even remember too much about the fettuccine. I took a bite, then another, but by the second, I was over it. The tiramisu tasted as if it had been made days ago. 2nd day is normally perfect for the dessert, 3rd its a bit on the mushy side but this was straight up mush. The chocolate drizzle that was put over top tasted like cheap chocolate syrup you get on the ice cream aisle. My question is, tiramisu doesn't normally get served with a chocolate drizzle, so why make it worse? I honestly didn't think I could ever complain about a Hershey's chocolate drizzle but in this scenario, it was not good. I'll go back but only if I'm going in a group and I'm invited. I will say when I went to pick up my food, the atmosphere was very nice. The restaurant was very clean and the bar had some pretty nice booze. And the best part of all, the live music was on point. I just wish their food was better. If it was only one item, I'd call it a fluke. But all 3, I'll pass.