Épicerie Conserva
Gourmet grocery store · District de Saint-Édouard ·
Gourmet grocer with house-made pastas, preserves, and sandwiches
Gourmet grocer with house-made pastas, preserves, and sandwiches
"I found that gourmet grocery Conserva briefly served the chopped cheese as a weekly special in May 2021, indicating early local experimentation with the sandwich in Montreal." - Valerie Silva
"The gourmet grocery near Beaubien metro is offering a seasonal ode to Quebec. Its menu ($120 for two people; $210 for four or $300 for six) features house-made salmon gravlax cured with beet and raspberry leaf; a wild mushroom and tarragon quiche; a zucchini tart with honey-glazed mascarpone, herbs, lemon zest, sunflower seeds and citrus vinaigrette; black forest cake; and lots more. Add on a Mother’s Day cocktail kit, too — think sangria, but with Quebec rosé, ginger bitters, sparkling water sweetened with spruce sap and lemon and lime juice. Pickup is Saturday, May 8, with orders having to be in by Thursday evening."
"I note that the brisket sandwich at Beau Temps is served on bread from Conserva, described in the article as a St-Hubert Street gourmet grocer." - Valerie Silva
"Two years in, the charming fellows at Conserva have continued to pump out homemade sausages, preserves, soups, and in-house stuffed pastas that rival the city’s top restaurants. There’s fresh produce, beer and wine, but many go to pick up their daily sandwich and savoury tarte tatin: Lunch and dinner are served." - Ivy Lerner-Frank
"I describe Épicerie Conserva as a specialty store that started carrying enokitake from Les 400 Pieds de Champignon after the supplier expanded beyond restaurant channels." - Eater
